The Italian Osteria & Cheesebar

A taste of Italia.

The first Italian concept by the Joseph Richard Group brings an authentic Italian experience at a great value to your own backyard in the heart of Walnut Grove in Langley, BC. Benvenuto!

Buon Appetito

With a menu designed by the culinary team at the Joseph Richard Group, you will enjoy the finest cheeses, house-made dishes and an Italian menu like no other. Featuring a great selection, perfect for the whole family!

Contact & Location

Monday: 2:00pm – 11:00pm
Tuesday: 2:00pm – 11:00pm
Wednesday: 2:00pm – 11:00pm
Thursday: 2:00pm – 11:00pm
Friday: 2:00pm – 12:00am
Saturday: 2:00pm – 12:00am
Sunday: 2:00pm – 11:00pm

604.371.4708
theitalian@jrg.ca

20330 88th Avenue Langley, BC V1M 2Y4

Get direction on Google Maps

Book a table

Aperitivo

Antipasti For Two
24
($12 per person)

carefully selected local and Italian meats and cheeses, marinated artichokes, olives, Italian crackers and toasted filone
Caprese Arancini
17
mozzarella stuffed arancini, San Marzano tomato sauce, panko crusted, grape tomato, basil
Fritto Misto
17
selection of crispy fried seafood and vegetables, Calabrian chili aioli
Wagyu Beef Carpaccio
17
oven dried tomatoes, sunflower shoots, dehydrated olives, truffle aioli, mushrooms, Pecorino Romano and toasted filone
House Made Meatballs
14¾
slow cooked meatballs, San Marzano tomato sauce, fresh herbs, whipped ricotta, Grana Padano and toasted filone
Prosciutto Fritta
17½
Cambozola Grand Noir, prosciutto, pickled onions
Egg Yolk Ravioli
15
“Raviolo Al Uovo”

country golden egg yolk, seasoned ricotta, parmesan foam, sage, balsamic gel
Garlic Bread
7
garlic butter, mozzarella, parmesan, pecorino, parsley, oven baked filone

Entrata

Buratta Caprese Risotto
25
San Marzano tomato sauce, burrata, basil, Padano crisp
Chicken Parmesan
26½
spaghetti, grape tomato pomodoro, basil, mozzarella
Eggplant Parmesan
23
spaghetti, crispy eggplant, grape tomato pomodoro, basil, mozzarella
Chicken Under A Brick
49
whole pan roasted local chicken, confit potatoes, caramelized root vegetables, salsa verde, red wine jus
Whole Roasted Steelhead From The Brick Oven
59
fennel, herbs, onion, cherry tomato, lemon, confit potato
Tomahawk of Sakura Pork
56

farro cannellini bean salad, salsa rossa, mint pesto, Grana Padano

Pizza

Margherita
16
fior di latte, San Marzano tomato sauce, Tuscan olive oil, fresh basil
The Beehive
18
spicy Calabrian salami, honey, mozzarella, Grana Padano, San Marzano tomato sauce
Truffle Mushroom
17
thyme roasted mushrooms, truffle cream, mozzarella, baby arugula
Pepperoni Funghi
17
pepperoni, thyme roasted mushrooms, mozzarella, San Marzano tomato sauce
Don't Tell Nonna
17
caramelized pineapple, speck, guanciale, Calabrian chili aioli
Seaza
16
smoked salmon, baby potato, dill, red onion, crème fraiche, capers
The Vegan
16

zucchini, eggplant, roasted peppers, confit garlic, salsa rossa, vegan cheese, pine nuts
Prawn Genovese
19¼
chopped prawn, pesto, oven dried tomatoes, mozzarella, basil
Roman Porchetta
21

porchetta, roasted peach, broccolini, provolone, balsamic pickled onions
Diavola
19
spicy salami, smoked caciovallo, jalapeño, grape tomatoes

Pasta

Sweet Pea & Ricotta Ravioli
23

ricotta salata, mint pesto, charred oyster mushroom, grape tomato, pea shoots
Prawn Pesto
26
linguine, house made pesto, grape tomatoes, basil, Tuscan olive oil
Truffle Forest Mushroom
24
cavatelli pasta, mushrooms, roasted portabella cap, truffle cream, Grana Padano
Spaghetti Carbonara
24
speck, guanciale, free-range egg yolks, Pecorino Romano, fresh black pepper
Signature Lasagna
24
traditional Bolognese, herbed ricotta, basil, mozzarella, San Marzano tomato sauce, Grana Padano
Classic Alfredo
19
white wine, cream, linguine, Grana Padano

(add chicken $5, add 4 prawns $6)
Spaghetti and Meatballs
24
slow cooked house made meatballs, San Marzano tomato sauce, herbed ricotta, Grana Padano, fresh basil
Lumache Alla Vodka
24

chorizo, chicken, garlic, fresno chili, eggplant, ricotta salata, basil
Ricotta Gnocchi Pomodoro
21½
fresh grape tomato sauce, garlic, basil, Tuscan olive oil, Grana Padano
Vongole
24
linguine, garlic, manila clams, white wine, parsley, Calabrian chili, Grana Padano

Firm

Charmisan
cow’s milk, Maple Ridge, B.C.,

Golden Ears Cheesecrafters, 12+ months old, sharp and rich flavour with a hard texture, styled after Parmigiano Reggiano
Grana Padano
cow’s milk, Emilia Romagna, Italy

aged for 9-16 months, rich, salty, slightly nutty, semi-fat, similar to a Reggiano, only younger, less crumbly
Pecorino Romano
sheep’s Milk, Sardinia/Lazio, Italy

aged 5-8 months, sharp, very salty, smoky, nutty
Manchego
sheep’s Milk, La Mancha, Spain

aged 6 months. one of the most popular cheeses from Spain, won gold and silver awards at the 2014 World Cheese Awards
Tickler Cheddar
cow’s Milk, Devon, United Kingdom

produced since 2007 by Taw Valley Creamery, it’s a medium to strong cheddar and is matured for up to 18 months

Semi-Firm

Reserve Havarti
cow’s Milk, Maple Ridge, B.C., Canada

Golden Ears Cheesecrafters, 18 + months old, semi-hard texture with a sharp, sweet and tangy flavour
Asiago
cow’s Milk, Veneto, Trentino, Italy

matured for only 40 days

tastes sweet, buttery, delicate and tangy and has a slightly, salty aftertaste
Gouda
cow’s milk, British Columbia, Canada

approachable, sharp yet sweet with caramel and buttery notes
Smoked Caciocavallo
cow’s milk, Montreal, Quebec

mild and buttery with a delicious smoky finish
Jersey Blue
cow’s milk, Maple Ridge, B.C., Canada

rich blue cheese with a smooth and strong earthy flavour

buttery gloss inside with blue veins and crumbles nicely

Soft

Brie
cow’s milk, Maple Ridge, B.C.,Canada

Golden Ears Cheesecrafters, soft, buttery and silky texture with earthy and sweet flavour and the aroma of mushrooms and hazelnuts
Neufchatel
cow’s milk, Maple Ridge, B.C., Canada

Golden Ears Cheesecrafters, smooth, creamy texture. Sweet, buttery flavour with a mild citrus note
Blueberry Goat Cheese
goat’s milk, Canada

creamy, tart, earthy goat cheese balanced with sweet local blueberry jam from Krause Berry Farms
Fior di Latte
cow’s milk, Canada

similar to mozzarella, only made with cow’s milk instead of sheep’s milk, mild in flavour with a milky tang

Red Wine

- 6oz
- 9oz
- 750ml
- 6oz
- 9oz
- 750ml

Cantina Tollo Red
- 8
- 11
Okanagan Valley, British Columbia
Cassini Pinot Noir
- 52
Okanagan Valley, British Columbia
Long Barn Pinot Noir
- 49
California
Giulio Straccali Galileo Vino Rosso
- 9½
- 14½
- 35
Tuscany, Italy
Giovanni Rosso Barbera D’Alba
- 65
Piedmont, Italy
Ruffino Chianti
- 9½
- 14½
- 36
Tuscany, Italy
Farnese Sangiovese
- 9
- 13
- 36
Puglia, Italy
Leccioni Chianti
- 44
Tuscany, Italy
Masi Campofiorin
- 12
- 17
- 50
Veneto, Italy
Villa Antinori Red Toscana
- 65
Tuscany, Italy
Luccarelli Primitivo
- 10
- 15
- 38
Puglia, Italy
Burrowing Owl Merlot
- 16
- 21
- 59
Okanagan Valley, British Columbia
Sandhill Small Lots "Three" Cabernet Sauvignon, Barbera, Sangiovese
- 89
Okanagan Valley, British Columbia
Burrowing Owl Syrah
- 70
Okanagan Valley, British Columbia
Argiano Brunello di Montalcino
- 140
Tuscany, Italy
Leaping Horse Cabernet Sauvignon
- 11
- 16
- 45
California
Lake Sonoma Alexander Valley Cabernet Sauvignon
- 59
Sonoma County, California
Sette Ponti Oreno
- 180
Tuscany, Italy
Ornellaia Bolghieri Superiore
- 435
Tuscany, Italy
Duckhorn Cabernet Sauvignon
- 160
Napa Valley, California
Tedeschi Amarone Della Valpolicella
- 110
Veneto, Italy

JRG Clutch Cocktails

JRG Infused Gin & Tonic
12½
2oz. house infused pea flower gin, tonic, lime
Mango Mai Tai
13½
2oz. Flor de Caña 7 Rum, mango, pineapple, lime, orgeat, Goslings Rum float
Spiced Apple
12½
2oz. Absolut Juice Apple, Captain Morgan’s Spiced Rum, lemon, ginger syrup, soda
Jalisco Berry
12
2oz. fresh raspberries, Olmeca Gold Tequila, passionfruit, lemon
Butterfly Paloma
11
1oz. house made butterfly pea flower syrup, Olmeca Gold Tequila, grapefruit, soda
Blood Orange Old Fashioned
12½
2oz. Lot 40 Rye, blood orange syrup, bitters

Italian Signature Cocktails

Signature Negroni
10
2oz, Beefeater gin, Aperol liqueur, Campari, red vermouth, orange swath
add prosecco +3
Aperol Spritz
11
1.5oz, Aperol liqueur, prosecco, topped with soda
Italian Margarita
11
2oz, Olmeca Gold tequila, Amaretto, lemon, lime, simple syrup
Seasonal Sorbetto Float
7½
1oz, gin, soda, rosemary, seasonal sorbet
White Sangria
9
2oz, house white, peach schnapps, peach puree, lemon juice, soda, 7up
Red Sangria
9
2oz, house red, triple sec, raspberry puree, orange juice, soda, 7up
Traditional Bellini
8
2oz, Prosecco, peach grappa, white peach puree
Rosini
8
2oz, Villa Sandi Prosecco, Triple Sec, strawberry purée
Sgroppino
9
2oz, Vodka, Prosecco, mint, lemon sorbet
Brooklyn Sour
12
2oz, Bulleit Bourbon, shiraz, lemon, lime, egg white
Limone
9
2oz, Beefeater Gin, Limoncello, lemon, soda
Pesca
9
2oz, Vodka, peach grappa, lemon, soda

Bottles/Cans

Two Pals Lager
6
355 ml Can | 5% ABV
East Van Community Lager
6
355 ml Can | 4.7% ABV | 20 IBU
East Van Pale Ale
6
5.2% ABV | 40 IBU
Miller Genuine Draft
6½
355ml Can | 4.7% ABV | 12 IBU
Budweiser
6½
341 ml Bottle | 5% ABV | 10 IBU
Bud Light
6½
341 ml Bottle | 4.2% ABV | 7 IBU
Kokanee
6½
341ml Bottle | 5% ABV | 10 IBU
Corona
7
341ml Bottle | 4.6% ABV | 10 IBU
Steam Whistle
7
5% ABV | 22 IBU
Phillips Blue Buck Pale Ale
7
341 ml Bottle | 5% ABV
Ruby Tears
7
341 ml Bottle | 6% ABV | 40 IBU
Filthy Dirty IPA
7
341ml Bottle | 7.2% ABV | 76 IBU
Heineken
7½
341ml Bottle | 5% ABV | 20 IBU
Strongbow Cider
7½
500ml Can | 5.3% ABV
Peroni
8
330 ml Bottle | 5.2% ABV | 24 IBU

A taste of Italia.

Buon Appetito

Contact & Location