The Italian Osteria & Cheesebar

A taste of Italia.

The first Italian concept by the Joseph Richard Group brings an authentic Italian experience at a great value to your own backyard in the heart of Walnut Grove in Langley, BC. Benvenuto!

Buon Appetito

With a menu designed by the culinary team at the Joseph Richard Group, you will enjoy the finest cheeses, house-made dishes and an Italian menu like no other. Featuring a great selection, perfect for the whole family!

Contact & Location

Monday: 2:00pm – 10:00pm
Tuesday: 2:00pm – 10:00pm
Wednesday: 2:00pm – 10:00pm
Thursday: 2:00pm – 10:00pm
Friday: 2:00pm – 12:00am
Saturday: 11:30am – 12:00am
Sunday: 11:30am – 11:00pm

604.371.4708
[email protected]

20330 88th Avenue Langley, BC V1M 2Y4

Get direction on Google Maps

Aperitivo

Antipasti For Two
34½
carefully selected local and Italian meats and cheeses, marinated artichokes, olives, Italian crackers and toasted Foccacia
Wagyu Beef Carpaccio
24¼
oven dried tomatoes, sunflower shoots, dehydrated olives, truffle aioli, mushrooms, Pecorino Romano and toasted filone
House-Made Meatballs
19¾
slow cooked meatballs, house-made tomato sauce, fresh herbs, whipped ricotta, Grana Padano and toasted filone
Prosciutto Fritta
21
Gorgonzola, prosciutto, pickled onions
Garlic Bread
13½
olive oil-drenched house-made focaccia

add whipped ricotta +$3
Crispy Bocconcini
19¾
Calabrian chili remoulade
Brussel Sprouts
17½
pancetta, chili, grana padano cheese, caramelized balsamic
The Italian’s White Bean Soup
14
kale, garlic, squash, parmesan cheese

Pasta

Braised Beef Shortrib Pappardelle
36
pommery mustard cream, arugula, crème fraiche
Tableside Tagliatelle Cacio e Pepe
56
lobster, cracked pepper, pecorino cream, brandy, and your pasta tossed in wheel of padano cheese at your table
Truffle Forest Mushroom
31
cavatelli pasta, mushrooms, truffle cream, Grana Padano
Prawn Pesto
35½
linguine, house made pesto, grape tomatoes, basil, Tuscan olive oil
The Carbonara
29
speck, guanciale, free range egg yolks, spaghetti, pecorino romano, fresh cracked pepper
Rigatoni Ragu
35
slow cooked pork, pancetta, chili, kale, pecorino
Signature Lasagna
31½
traditional Bolognese, herbed ricotta, basil, mozzarella, San Marzano tomato sauce, Grana Padano
Classic Alfredo
25
white wine, cream, linguine, Grana Padano
add Slow Roasted Filet of Salmon +12.50
add Garlic Butter Chicken +9
add Lemon Charred Prawns +10
add Spicy Italian Sausage +7
Spaghetti & Meatballs
32
slow cooked house made meatballs, San Marzano tomato sauce, herbed ricotta, Grana Padano, fresh basil
Lumache Alla Vodka
32

chorizo, chicken, garlic, fresno chili, eggplant, ricotta salata, basil
Ricotta Gnocchi Pomodoro
29
fresh grape tomato sauce, garlic, basil, Tuscan olive oil, Grana Padano
Vongole
33½
linguine, garlic, manila clams, white wine, parsley, Calabrian chili, Grana Padano
Butternut Squash Agnolotti
32
hazelnuts, roasted squash, truffle butter sauce

Pizza

Margherita
20¾
fior di latte, San Marzano tomato sauce, Tuscan olive oil, fresh basil
The Beehive
22¾
spicy Calabrian salami, honey, mozzarella, Grana Padano, San Marzano tomato sauce
Truffle Mushroom
22
thyme roasted mushrooms, truffle cream, mozzarella, baby arugula
Pepperoni Funghi
22¾
pepperoni, thyme roasted mushrooms, mozzarella, San Marzano tomato sauce
Don't Tell Nonna
22¾
caramelized pineapple, speck, guanciale, Calabrian chili aioli
The Vegan
22¾

zucchini, eggplant, roasted peppers, confit garlic, pomodoro di sugo, vegan cheese, pine nuts
Prawn Genovese
25½
prawn, pesto, oven dried tomatoes, mozzarella
Diavola
22¾
spicy salami, smoked caciovallo, jalapeño, grape tomatoes
Wagyu
29½
carpaccio, fior de latte, balsamic onions, arugula, lemon
VIP (Very Italian Pizza)
37½
Burrata, basil pesto, heirloom tomato, basil tops, extra virgin olive oil

Red Wine

- 5oz
- 8oz
- 750ml

Chapter Estates Intro Red
- 8¾
- 13¾
- 40
Okanagan Valley, British Columbia
Giulio Straccali Galileo Vino Rosso
- 9½
- 13¾
- 40
Tuscany, Italy
Ruffino Chianti
- 9½
- 15
- 42
Tuscany, Italy
Farnese Sangiovese
- 10
- 16
- 44
Puglia, Italy
The Prisoner Unshackled Cabernet Sauvignon
- 18
- 25
- 67
Napa Valley, California
Masi Campofiorin
- 12
- 19
- 50
Veneto, Italy
Burrowing Owl Merlot
- 17¾
- 24
- 68
Okanagan Valley, British Columbia
Leccioni Chianti
- 48
Tuscany, Italy
Cassini Pinot Noir
- 56
Okanagan Valley, British Columbia
Sassoregale Sangiovese
- 60
Tuscany, Italy
Lake Sonoma Alexander Valley Cabernet Sauvignon
- 61
Sonoma County, California
Giovanni Rosso Barbera D’Alba
- 65
Piedmont, Italy
Tenuta Perano Chianti Classico
- 71
Tuscany, Italy
Villa Antinori Red Toscana
- 71
Tuscany, Italy
Burrowing Owl Syrah
- 77
Okanagan Valley, British Columbia
Black Hills Nota Bene
- 109
Okanagan Valley, BC
Tedeschi Amarone Della Valpolicella
- 117
Veneto, Italy
Argiano Brunello di Montalcino
- 142
Tuscany, Italy
Prunotto Barolo
- 145
Piedmont, Italy
Austin Hope Cabernet Sauvignon
- 155
Paso Robles, California
Duckhorn Cabernet Sauvignon
- 160
Napa Valley, California
Sette Ponti Oreno
- 187
Tuscany, Italy
Antinori Tignanello Toscana
- 295
Tuscany, Italy

Cocktails & Aperitivo

Chocolate Negroni
15
3oz. Beefeater Gin, Sweet Vermouth, Campari, Crème de Cacao, orange, chocolate
Rubino Sour
14
2oz. Lot 40 Rye, Fonseca Bin 27 Ruby Port, Lemon, Rich Demarara Syrup, egg white, Nutmeg
Henny, Set, Go
16½
2oz. Hennessy VS Cognac, Crème de Cassis, Lemon, Orgeat
Lemon Prosecco Fizz
14½
2oz. Ketel One Vodka, Limoncello, St-Germain, lemon, Ruffino Prosecco
Aperol Spritz
14½
5oz. Aperol liqueur, Ruffino Prosecco, topped with soda
Italian Margarita
14½
2oz. Olmeca Gold tequila, Amaretto, lemon, lime, simple syrup
Lemon Drop 2.0
14½
2oz. Bacardi Limon, Limoncello, lemon, simple syrup, dry vermouth, salt, hibiscus dust
White Sangria
13¾
2oz. house white, peach schnapps, peach puree, lemon juice, soda, 7up
Red Sangria
13¾
2oz. house red, triple sec, raspberry puree, orange juice, soda, 7up
Espresso Martini
14½
2½ oz. Absolute Vanilla Vodka, cold brew coffee, Kahlua, simple syrup, pinch of salt
Empress Gin Sour
14½
2oz. Empress 1908 Indigo Gin, lemon, lime, butterfly pea syrup, egg white

Semi-Firm

Reserve Havarti
cow’s Milk, Maple Ridge, B.C., Canada

Golden Ears Cheesecrafters, 18 + months old, semi-hard texture with a sharp, sweet and tangy flavour
Asiago
cow’s Milk, Veneto, Trentino, Italy

matured for only 40 days

tastes sweet, buttery, delicate and tangy and has a slightly, salty aftertaste
Gouda
cow’s milk, British Columbia, Canada

approachable, sharp yet sweet with caramel and buttery notes
Smoked Caciocavallo
cow’s milk, Montreal, Quebec

mild and buttery with a delicious smoky finish

Soft

Brie
cow’s milk, Maple Ridge, B.C.,Canada

Golden Ears Cheesecrafters, soft, buttery and silky texture with earthy and sweet flavour and the aroma of mushrooms and hazelnuts
Neufchatel
cow’s milk, Maple Ridge, B.C., Canada

Golden Ears Cheesecrafters, smooth, creamy texture. Sweet, buttery flavour with a mild citrus note
Blueberry Goat Cheese
goat’s milk, Canada

creamy, tart, earthy goat cheese balanced with sweet local blueberry jam from Krause Berry Farms
Fior di Latte
cow’s milk, Canada

similar to mozzarella, only made with cow’s milk instead of sheep’s milk, mild in flavour with a milky tang

Premium

Cacio di Bosco al Tartufo
sheep’s & cow’s Milk, Tuscany, Italy

Tuscan pecorino with tiny specks dark truffles scattered throughout it, a sweet, nutty cheese with the strong aroma of truffle
Mimolette
cow’s milk, France

aged for up to 2 years, very firm with notes of butterscotch and hazelnut-like flavour presented in the shape of a sphere
Manchego
sheep’s Milk, La Mancha, Spain

aged 6 months. one of the most popular cheeses from Spain, won gold and silver awards at the 2014 World Cheese Awards
Velvet Blue
cow’s Milk, Maple Ridge, B.C., Canada

velvety texture, earthy and smokey flavour with a hint of blue scent. Thin dark washed hue under bloomy white rind.

Retail Items

Augusto Extra Virgin Olive Oil
10½
250ml
Augusto White Truffle Extra Virgin Olive Oil
26½
250ml
La Famiglia Extra Virgin Olive Oil
12
1L
Barbera Extra Virgin Olive Oil- Organic Lorenzo Fiardini Carlo
37¼
500ml
Barbera Extra Virgin Olive Oil- Lorenzo #1
37¼
500ml
Barbera Extra Virgin Olive Oil- Lorenzo #3
37¼
500ml
Barbera Extra Virgin Olive Oil- Lorenzo #5
37¼
500ml
Calvi Extra Virgin Pepperoncino Oil
12½
250ml
Calvi Extra Virgin Rosemary Oil
12½
250ml
Calvi Extra Virgin Lemon Oil
12½
250ml
Calvi Extra Virgin Basil Oil
12½
250ml
Augusto Cubica Balsamic Vinegar
20½
250ml
Augusto 15 year Modena Balsamic Vinegar
26¼
250ml
Preferisco Whole Summer Truffles
10¾
25g
Spagnia Manchego Stuffed Green Olives
6½
375ml
Augusto Green Cerignola Olives
5¼
314ml
Augusto Truffle Pesto Sauce
5
180g
La Famiglia Calabrian Chili Crunch
7¾
375ml
Augusto Grilled Artichokes in Oil
7½
314ml
Fabbri Amarena Cherries
12¼
230g
La Famiglia Butter Rice Biscuit
5½
250g
I-Biscotti Cantuccini Almond
4¾
300g
I-Biscotti Cantuccini Chocolate
4¾
300g
La Famiglia Crispy Flatbread Classic
6½
150g
La Famiglia Crispy Flatbread Rosemary
6½
150g
Anna’s Cauliflower Gnocchi
5½
500g
Anna’s Spinach Gnocchi
5½
500g
Anna’s Tomato Gnocchi
5½
500g
Prefersico Pappardella Primavera
6½
500g
Preferisco Radiatori
6½
500g
Preferisco Amorelli Allegri
6½
500g
La Famiglia “00” Pizza Flour
5¼
1kg
La Famiglia Semolina Flour
5¼
1kg
La Famiglia Arborio Rice
4
500g
La Famiglia Carnaroli Rice
4
500g
La Famiglia Venere Rice
5½
500g
Fiorellion Arancia (Orange Cookies)
4½
200g
Fiorellion Arancia (Chocolate Cookies)
4½
200g
La Famiglia Mandarino Verde Soda
11½
6 pack
La Famiglia Chinotto Soda
11½
6 pack
La Famiglia Cedrata Soda
11½
6 pack
La Famiglia Arancia Rossa Soda
11½
6 pack

A taste of Italia.

Buon Appetito

Contact & Location