Appetizers & Share Plates

• Chicken Wings

  18½

  breaded wings and drumettes, brined and crispy

  choice of Frank’s Hot Sauce, teriyaki, honey garlic, Korean BBQ, dry garlic pepper, BBQ or salt and pepper

• Memphis Hot Chicken Bites

  17½

  buttermilk brined chicken breast, signature honey hot sauce, Alabama white sauce, sliced jalapeno, pickles

• House-Made Kettle Chips

  7¾

  spiraled russet potatoes, dill pickle seasoning

• Sticky Fried Dry Ribs

  17¼

  pork rib tails, soy lemongrass sauce, peanuts, cilantro, scallions

• Pork Gyoza

  17

  pan or deep fried, choice of spicy dumpling sauce or soy lemongrass

• Perogies

  17

  cheddar and potato dumplings, smoked bacon, gravy, sour cream, green onions

• Ahi Tuna Stack

  18

  soy wasabi glaze, edamame, cucumber, radish, smashed avocado, Pico de Gallo, cilantro, togarashi crisps

• Deep Fried Dill Pickles

  15

  dill pickle spears, sea salted fries, chipotle aioli

• Chicken Tenders

  18½

  house-made panko breaded chicken, sea salted fries, honey mustard dip

• Buffalo Cauliflower

  19

  tempura battered cauliflower, Frank’s Hot sauce, green onion, sesame seed, vegan ranch

• Garlic Cheese Toast

  12½

  garlic spread, edam cheese, filone, pizza sauce for dipping

• Crispy Onion Rings

  15

  garlic pepper seasoned, caramelized onion beer ranch

• Truffle Tater Tots

  13¾

  potato tater tots, Grana Padano cheese, truffle aioli dip

• Warm Chipotle Crab Dip

  18

  parmesan grilled bread, tortilla chips

• Nachos

  23¾

  house cut tortilla chips, three cheese blend, pickled onions, jalapeños, radish, tomatoes, green onions, cilantro, sour cream, fire roasted salsa

  add guacamole +5¼ | cajun chicken +6¼ | spicy beef +6¼

• Game-Day Platter

  49

  Memphis hot chicken bites, onion rings, deep fried pickles, buffalo cauliflower, house–made potato chips, perogies

  dipping sauces: ranch, hot sauce, chipotle mayo, horseradish aioli

  *serves 3-4 people, no substitutions

Soup & Salad

• Cream of Mushroom Cup

  8¼

  roasted forest mushrooms, vegetable broth, olive oil, scallion, fresh thyme

• Cream of Mushroom Bowl

  12¾

  roasted forest mushrooms, vegetable broth, olive oil, scallion, fresh thyme

• Caesar Salad

  15¼

  romaine lettuce, parmesan yogurt dressing, panko parmesan crumble, crispy capers, Grana Padano cheese

• Market Salad

  16

  heritage greens, strawberries, pickled red onions, feta cheese, almonds, red wine vinaigrette

  add chicken +7 | half avocado +3¼

• Smokey Southwest Chicken Salad

  24¾

  smokey cajun chicken breast, salad greens, cabbage, corn, black beans, feta, avocado, pico de gallo, pickled onions, cilantro dressing

Bowls

• Szechuan Rice Bowl

  23¼

  basmati rice, market vegetables, radish, kimchi, cabbage, soy lemongrass, edamame, crispy noodles, sesame seeds, miso yogurt, choice of chicken or tofu

• Spicy Ahi Poke

  24¾

  sushi rice, soy marinated tuna, crab, jalapeño, edamame, pickled ginger, tempura puff, matchstick carrot, sriracha aioli

• Butter Chicken

  22¼

  tandoori marinated chicken, butter chicken sauce, basmati rice, house made naan, pickled onions, mint yogurt

• Korean BBQ Salmon Bowl

  25

  pineapple fried rice, edamame, carrot, ginger, corn, kimchi, sesame

Handhelds

SERVED with house salad, kettle chips, or sea salted fries
SUBSTITUTE soup +3¼ / caesar salad +2¼ / gluten free bun +2¼

• JRG Cheeseburger

  20

  hand pressed patty, American cheese, burger sauce, butter lettuce, tomato, red onion, pickles, potato bun

  Make it double meat and double cheese +5

• JRG Impossible Burger

  22

  impossible burger patty, butter lettuce, tomato, red onion, pickles, vegan burger sauce, potato bun

• Buttermilk Chicken Sandwich

  22

  buttermilk fried chicken breast, honey mustard BBQ coleslaw, pickles, tomatoes, seeded brioche bun

• Braised Beef Dip

  22¾

  4 hour braised Canadian beef, horseradish aioli, dream rings, toasted filone, au jus or gravy for dipping

• Black Bean Chicken Quesadilla

  22

  Cajun chicken, three cheese blend, black beans, corn, fire roasted salsa, chipotle aioli

Sit Down Stuff

• Baja Tacos

  20

  choice of battered cod or crispy tofu, cabbage, chipotle aioli, pickled red onions, jalapeños, cilantro, fire roasted salsa, guacamole, house fried tortilla chips

• English Style Fish & Chips

  22

  traditional English style beer battered cod tails, house made coleslaw, tartar sauce, grilled lemon, sea salted fries

• Steak Frites

  32

  6oz top Sirloin, everything seasoned fries, red wine jus

• Cajun Chicken Alfredo

  21

  cajun chicken, button mushrooms, alfredo, linguine, Grana Padano, parsley, garlic toast

Flat Breads

• Buffalo Chicken

  17½

  cajun chicken, Franks Hot sauce, bacon, ranch, mozzarella blend, green onion

• Butter Chicken

  16

  chicken, butter chicken sauce, red onion, mozzarella blend, cilantro

• Meatlover

  17

  bacon, pepperoni, ham, house made pizza sauce, mozzarella blend

• Spicy Hawaiian

  16½

  ham, pineapple, bacon, jalapeño, house made pizza sauce, mozzarella blend, chipotle mayo

Dessert

• Stack-O-Doughnuts

  11

  carnival style mini doughnuts tossed in cinnamon and sugar and served with house-made strawberry compote and chocolate sauce for dipping

• Warm Chocolate Brownie

  12

  house baked brownie, chocolate sauce, Marios Vanilla Gelato, mint