Appetizers & Share Plates

• Chicken Wings

  17¾

  wings and drumettes, choice of Frank’s Hot Sauce, teriyaki, honey garlic, lemon pepper, BBQ or salt and pepper

• Memphis Hot Chicken Bites

  16½

  buttermilk brined chicken breast, signature honey hot sauce, Alabama white sauce, sliced jalapeno, pickles

• House-Made Kettle Chips

  7

  spiraled russet potatoes, dill pickle seasoning

• Corn Dog Trio

  14

  all beef, corn meal battered, choice of spicy mustard or chipotle ketchup

• Pork Gyoza

  15¼

  pan or deep fried, choice of spicy dumpling sauce or soy lemongrass

• Perogies

  16½

  cheddar and potato dumplings, smoked bacon, gravy, sour cream, green onions

• Ahi Tuna Stack

  17¾

  soy wasabi glaze, edamame, cucumber, radish, smashed avocado, Pico de Gallo, cilantro, togarashi crisps

• Buffalo Chicken Taquitos

  16¾

  corn tortillas, roasted chicken, cheese , roasted corn, black beans, salsa crema

• Deep Fried Dill Pickles

  14½

  dill pickle spears, sea salted fries, horseradish aioli, chipotle aioli

• Chicken Tenders

  18¼

  house-made panko breaded chicken, sea salted fries, honey mustard dip

• Buffalo Cauliflower

  16¾

  tempura battered cauliflower, Frank’s Hot sauce, green onion, sesame seed, vegan ranch

• Garlic Cheese Toast

  12

  garlic spread, edam cheese, filone, pizza sauce for dipping

• Crispy Fried Dry Ribs

  16¾

  pork rib tails, seasoned flour, lemon peppered

• Popcorn Shrimp

  16½

  battered shrimp, sliced jalapeños, green beans, Old Bay seasoning, tartar sauce, lime wedge

• Truffle Tater Tots

  13

  potato tater tots, Grana Padano cheese, truffle aioli dip

• Nachos

  23

  house cut tortilla chips, three cheese blend, pickled onions, jalapeños, radish, tomatoes, green onions, cilantro, sour cream, fire roasted salsa

  add guacamole +5, cajun chicken +6, spicy beef +6

• Game-Day Platter

  48

  Memphis hot chicken bites, corn dog trio, deep fried pickles, buffalo cauliflower, house-made potato chips, perogies

  dipping sauces: ranch, hot sauce, chipotle mayo, horseradish aioli

  *serves 3-4 people, no substitutions

Soup & Salad

add chicken +6 / half avocado +3

• Cream of Mushroom Cup

  8

  roasted forest mushrooms, vegetable broth, olive oil, scallion, fresh thyme

• Cream of Mushroom Bowl

  12½

  roasted forest mushrooms, vegetable broth, olive oil, scallion, fresh thyme

• Caesar Salad

  15¼

  romaine lettuce, parmesan yogurt dressing, panko parmesan crumble, crispy capers, Grana Padano cheese

• Market Salad

  15½

  heritage greens, cucumber, edamame, radish, carrot, roasted red peppers, grapes, toasted almonds, maple dijon vinaigrette

  add chicken +6 | half avocado +3

Bowls

• Szechuan Rice Bowl

  23

  basmati rice, market vegetables, radish, kimchi, cabbage, soy lemongrass, edamame, crispy noodles, sesame seeds, miso yogurt, choice of chicken or tofu

• Spicy Ahi Poke

  24½

  sushi rice, soy marinated tuna, crab, jalapeño, edamame, pickled ginger, tempura puff, matchstick carrot, sriracha aioli

• Butter Chicken

  22

  tandoori marinated chicken, butter chicken sauce, basmati rice, house made naan, pickled onions, mint yogurt

• Crispy Ginger Beef

  22

  basmati rice, julienned beef, green beans, red pepper, matchstick carrots, ginger sauce, sesame seeds

Handhelds

SERVED with house salad, kettle chips, or sea salted fries
SUBSTITUTE with yam fries +2, soups +3, caesar salad +2, gluten free bun +2

• The Dog

  15½

  all beef dog scored and fried, Martin’s Potato Roll, caramelized onions, nacho cheese, burger sauce, bacon, chips, green onions

• JRG Cheeseburger

  19½

  hand pressed patty, American cheese, burger sauce, butter lettuce, tomato, red onion, pickles, potato bun

  Make it double meat and double cheese +5

• JRG Impossible Burger

  22

  impossible burger patty, butter lettuce, tomato, red onion, pickles, vegan burger sauce, potato bun

• Buttermilk Chicken Sandwich

  21½

  buttermilk fried chicken breast, honey mustard BBQ coleslaw, pickles, tomatoes, seeded brioche bun

• Braised Beef Dip

  22

  4 hour braised Canadian beef, horseradish aioli, dream rings, toasted filone, au jus or gravy for dipping

• Black Bean Chicken Quesadilla

  20½

  Cajun chicken, three cheese blend, black beans, corn, fire roasted salsa, chipotle aioli

Sit Down Stuff

• Baja Tacos

  19½

  choice of battered cod or crispy tofu , cabbage, chipotle aioli, pickled red onions, jalapeños, cilantro, fire roasted salsa, guacamole, house fried tortilla chips

• English Style Fish & Chips

  21

  traditional English style beer battered cod tails, house made coleslaw, tartar sauce, grilled lemon, sea salted fries

• Steak Frites

  32

  6oz top Sirloin, everything seasoned fries, red wine jus

• Cajun Chicken Alfredo

  20½

  cajun chicken, button mushrooms, alfredo, linguine, Grana Padano, parsley, garlic toast

Pizza

All pizzas are hand stretched in house

• Roasted Mushroom

  19¾

  caramelized onions, roasted mushrooms, tomato sauce, mozzarella cheese, greens, parmesan cheese

• Margherita

  19

  fior di latte, fresh basil leaves, house-made tomato sauce

• Heavy Pepperoni

  19¾

  fresh pepperoni slices, house-made tomato sauce, mozza blend

• Spicy Hawaiian

  20

  black forest ham, pineapple, fresh jalapeno, smoked bacon, house-made tomato sauce, mozza blend, chipotle aioli

• BBQ Chicken

  20

  Cajun roasted chicken, green and red onion, BBQ sauce, mozza blend

Dessert

• Stack-O-Doughnuts

  9

  carnival style mini doughnuts tossed in cinnamon and sugar and served with house-made strawberry compote and chocolate sauce for dipping

• Warm Chocolate Brownie

  10

  house baked brownie, chocolate sauce, peanut butter powder, Marios Vanilla Gelato, mint