S+L Kitchen & Bar Langley - Joseph Richard Group

A cut above the rest.

S+L Kitchen & Bar is brought to you by The Joseph Richard Group and offers a casual upscale environment focused on bringing unique locally inspired dishes to our guests through a chef driven menu created by an acclaimed culinary team. More than just a restaurant, we give our guests an atmosphere of casual sophistication, perfect for the entire family.

The Goods

We don’t settle for average. Featuring the best craft cocktails, beer, an impressive wine list with a host of signature dishes. Bring the whole fam & enjoy happy hour, brunch, lunch or dinner and our yummy Kids Menu. A good steak is a rite of passage, and our Knife Club is a cut above. We offer an elevated experience in appreciation of our most loyal guests, offering them their very own personalized steak knife.

Contact & Location

Monday: 11:30am-11:00pm
Tuesday: 11:30am-11:00pm
Wednesday: 11:30am-11:00pm
Thursday: 11:30am-11:00pm
Friday: 11:30am-12:00am
Saturday: 10:00am-12:00am
Sunday: 10:00am-11:00pm

604.371.1040
sllangley@jrg.ca

8399 200 Street, Langley BC V2Y 3C2

Get direction on Google Maps

Book a table

Platters

Chilled Seafood Tasting
99
bloody Caesar oyster shots, sockeye candied salmon, ahi tuna poke, Alaskan crab legs, peel ‘n eat prawns, potato bread, cocktail sauce, horseradish aioli, tartar sauce, scallop corn dogs, S+L crab cakes
Two River Charcuterie and Farmhouse Cheeseboard
62
Wagyu carpaccio, smoked beef, organic beef jerky, grass fed beef pepperoni and beef biltong, aged cheddar, honey torched parmesan cheese, cornichons, dill pickle, smoked olives, horseradish cream, grainy Dijon, potato bread

Appetizers

Wagyu Beef Carpaccio From The Italian
19½
a borrowed recipe from our sister restaurant The Italian Osteria & Cheesebar, fried capers, truffle aioli, Grana Padano, toasted crostini, crispy garlic
S+L Crispy Sushi Rice Ahi Tuna
16¾
soy sesame dressing, pickled ginger, wasabi lime aioli, cilantro
S+L Crab Cakes
19
tarter sauce, pickles
Crispy Calamari
17½
shishito peppers, black garlic aioli, S+L spiced salt
Chickpea Fries
15
chat masala, black garlic aioli, crispy chickpeas, fresh cilantro
Warm Potato Roll Pull Apart
9
Grana Padano, truffle oil
Crispy Fried Wings
16½
rice flour breading, choice of Hero or Villain
Salt Spring Island Mussels
22
cioppino broth, toasted baguette
Peel n’ Eat Prawns
21
poached jumbo prawns, cocktail sauce, horseradish cracker, charred lemon
The O.G. Fried Mac & Cheese Sticks
14
one of our most popular O.G. appetizers, aged cheddar and American cheese, Panko breading, San Marzano tomato sauce
Lobster Chowder
13¾
lobster with corn, potatoes, fresh market vegetables, olive oil baked croutons
Crispy Fried Brussel Sprouts
15
parmesan crumble, pickled onions, bacon, maple gastrique

Salads

Steaks

"the reason you're here"

Select Your Two Sides

crispy sea salted fries - mashed potatoes - bacon cream corn - green salad - chili lemon garlic broccolini
roast mushrooms +5 - crispy fried brussel sprouts +5 - mac n cheese sticks +6
rosemary honey carrots +4 - caramelized onion potato gratin +6 - baked potato gnocchi +7 - Caesar salad +4 - counterfeit mac n cheese +6

Add Ons

prawns +8 - Atlantic lobster tail +19 - Alaskan crab legs +25 - pan seared scallops +12

Over the Top Sauce

red wine truffle jus +2½ - peppercorn steak sauce +2½ - smoked paprika butter +2½ - chimichurri +2½

Steak Frites
30¾
8oz top sirloin steak cut from 100% AAA Canadian beef and served with crispy sea salted fries & Caesar salad
Top Sirloin
33
8oz cut from 100% AAA Canadian beef and aged for thirty five days for maximum tenderness and served with your choice of two sides
Filet
45
6oz cut from 100% AAA Canadian beef this filet is the most tender, melt in your mouth steak available and served with your choice of two sides
New York Strip Loin
49½
12oz Certified Angus beef ® with a rich taste, soft texture and a sizable rim of fat for flavour and served with your choice of two sides
Bone-In Ribeye
74
16oz king of steaks. Canadian certified Angus beef ® with deep marbling for robust flavour and served with your choice of two sides
Wagyu Striploin
145
9oz Wagyu beef is widely considered the most premium meat on the market and 100% grass-fed Wagyu beef is the best of the best. The meat is both tender and delicious, containing nutrients, omega-3’s with beautiful natural marbling that helps ensure each piece of grass-fed Wagyu beef is juicy and full of flavour.

Entrées

Master Chicken
27
crispy fried chicken, Dream seasoning, bacon creamed corn, mashed potatoes

substitute: chicken breast +5
Smoked BC Sablefish
46
sunchoke chowder, caviar, fennel wafers, herb oil
Harvest Chicken
31
pan roasted local chicken breast, house made potato gnocchi, carrot brown butter purée, roasted mushrooms, local root vegetables, truffle chicken jus
Mushroom Ricotta Ravioli
26
truffle mushroom jam, parmesan foam, carrot salad, sunchoke chips, cured egg yolk
Counterfeit Mac ‘N Cheese
24
gemelli pasta, cashew cream sauce, foraged mushroom, gremolata, vegan cheeses
Za’atar Spiced Lamb Shank
49
chickpeas, pearl cous cous, carrots, herb yogurt

Handhelds

S+L Infamous Cheeseburger
18½
hand pressed patty, American cheese, JRG burger sauce, shredded lettuce, tomato, red onions, pickles, toasted potato bun

add double meat & double cheese +5½
add bacon +2
substitute side Caesar salad +$4
Master Chicken Sandwich
19½
master chicken breast, American cheddar, kewpie mayo, sliced
pickles, shredded lettuce, charcoal bun

make it spicy +1
Wagyu Beef Dip
22
thinly shaved Wagyu beef, horseradish aioli, dream rings, baguette, au jus, garlic butter
Trio of Rolls
22
Lobster Roll Nova Scotian lobster and prawn salad, lemon aioli, in a buttery roll
BLT Roll thick cut maple pork belly, toasted potato roll, lettuce, tomato, pickled onion, house burger sauce
Crab Cake Roll tartar sauce, toasted potato roll, lettuce, pickle

(select 3)

Desserts

Key Lime Cheesecake
10½
meringue, coconut crumble
Chocolate Chip Cookie
7
baked to order and topped with a scoop of vanilla ice cream and house made salted caramel sauce (please allow 15 min for preparation)

add shot of Bailey’s (1oz) +8.5
Peanut Butter Cup Sphere
15
Feuilletine peanut butter crunch, milk chocolate mousse, peanut butter powder, ganache
Nitro Ice Cream
30
hand crafted table-side, caramel anglaise, liquid nitrogen, served with mini cones and an assortment of candies & chocolate (serves 2)

additional cost per person +10

Bottled Beer

JRG Clutch Cocktails

JRG Infused Gin & Tonic
12½
2oz. house infused pea flower gin, tonic, lime
Mango Mai Tai
13½
2oz. Flor de Caña 7 Rum, mango, pineapple, lime, orgeat, Goslings Rum float
Spiced Apple
12½
2oz. Absolut Juice Apple, Captain Morgan’s Spiced Rum, lemon, ginger syrup, soda
Jalisco Berry
12
2oz. fresh raspberries, Olmeca Gold Tequila, passionfruit, lemon
Butterfly Paloma
11
1oz. house made butterfly pea flower syrup, Olmeca Gold Tequila, grapefruit, soda
Blood Orange Old Fashioned
12½
2oz. Lot 40 Rye, blood orange syrup, bitters

S+L Signature Cocktails

Mainland Cinnamon Whisky Sour
13½
2oz. Mainland Cinnamon Whiskey, maple syrup, lemon Juice,
egg white, bitters
Frozen Rosé
8
1oz Frozen Rosé, sweet vermouth, Lillet Blanc, strawberry, fresh mint, bouquet, sweetened to taste
Black Walnut Sour
12½
2oz. Bulleit Bourbon, lemon juice, honey simple syrup, egg white,
black walnut bitters
Aperol Spritz
9
1oz. Aperol liqueur, Prosecco, soda, orange swath
S+L Margarita
12½
2oz. Jaral de Berrio Mezcal, tequila, lime juice, grapefruit juice, simple
syrup, egg white
Dream Caesar
9
1oz. Vodka, sriracha, MasterChef Dream Seasoning rim, Clamato,
chipotle, pickle juice, Tabasco, Worcestershire sauce, crushed ice
Moscow Mule
9
1.5oz. Vodka, lime juice, ginger beer
The Pom
12½
2oz. Stoli Vodka, Cointreau, pomegranate juice, rhubarb bitters
Clover Club
12½
2oz. Bombay Sapphire Gin, raspberry juice, raspberry syrup
Ketel One Peach & Orange Blossom Mule
11½
2oz. Ketel One Botanical Peach & Orange Blossom Vodka, fresh lime juice, ginger beer
Ketel One Grapefruit & Rose Sour
11½
2oz. Ketel One Botanical Grapefruit & Rose vodka, fresh lemon juice, simple syrup

Spirits

Wines By the Glass

Bottled White

Bottled Red

Cabernet

Mission Hill Reserve Cabernet Sauvignon
55
Okanagan Valley, British Columbia
Kunde Estate Cabernet Sauvignon
62
Sonoma, California
Lake Sonoma Winery Cabernet Sauvignon
64
Alexander Valley, California
Michael David Winery “Freakshow” Cabernet Sauvignon
64
Lodi, California
Hendry Ranch Winery “HRW” Cabernet Sauvignon
90
Napa Valley, California
Justin Vineyard Cabernet Sauvignon
94
Paso Robles, California
Caymus Cabernet Sauvignon
160
Napa Valley, California
Stags’ Leap Artemis Cabernet Sauvignon
185
Napa Valley, California
Robert Mondavi Cabernet Sauvignon “Napa Valley Reserve”
255
Napa Valley, California
Duckhorn Cabernet Sauvignon
160
Napa Valley, California

Red Blends

Cono Sur Organic Cabernet Sauvingon, Carmenere
42
Chile
Sandhill Estate Vineyard Cabernet/Merlot
48
Okanagan Valley, British Columbia
Masi Campofiorin Corvina, Rondinella, Molinara
50
Veneto, Italy
Conundrum Red Blend
60
Cabernet Sauvignon, Zinfandel, Petit Sirah | California
Summerhill Pyramid Winery Organic “OM” Meritage
112
Okanagan Valley, British Columbia
Orin Swift Abstract Red Blend Grenache, Petit Sirah, Syrah
112
California
The Prisoner Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah
145
Napa Valley, California
Mission Hill Family Estate “Occulus” Merlot, Cabernet Sauvignon, Cabernet Franc
220
Okanagan Valley, British Columbia
Justin Isosceles Cabernet Sauvignon, Cabernet Franc, Merlot
230
Paso Robles, California
Continuum Estates Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot
550
Napa Valley, California

Shiraz/Syrah

Sandhill Vanessa Vineyard Syrah
55
Simailkameen Valley, British Columbia
Barossa Valley Estate Shiraz
58
Barossa Valley, Australia
Thorne-Clark “Shotfire” Shiraz
67
Barossa Valley, Australia
Burrowing Owl Syrah
70
Okanagan Valley, British Columbia
Mollydooker Wines “The Boxer” Shiraz
79
McLaren Vale, Australia
Some Young Punks “Squid Fist” Sangiovese/Shiraz
70
South Australia
John Duval “Entity” Shiraz
110
Barossa Valley, Australia
Molly Dooker “Blue Eyed Boy” Shiraz
140
McLaren Vale, Australia

Happy Hour Food Specials

Prawn Cocktail
1¾
poached prawns, house made cocktail sauce, truffle aioli (each)
Half Price Oysters
1¾
The O.G. Fried Mac & Cheese Sticks
6
one of our most popular O.G. appetizers, aged cheddar and American cheese, Panko breading, San Marzano tomato sauce (2 piece)
Lobster Roll
6
Nova Scotia lobster and prawn salad, lemon aioli, in a buttery roll
BLT Roll
6
thick cut maple pork belly, toasted potato roll, lettuce, tomato, pickled onion, house burger sauce
Scallop Corn Dog
6
cocktail sauce
S+L Crab Cakes
6
tarter sauce, pickles
Warm Potato Roll Pull Apart
6
Grana Padano, truffle oil (2 piece)
Truffle Fries
9
sea salted fries, Grana Padano cheese, parsley, truffle aioli
Baked Potato Gnocchi
9
housemade gnocchi, bacon bits, sour cream sauce, crispy potato, chive, Grana Padano
Chickpea Fries
11
chat masala, black garlic aioli, crispy chickpeas, fresh cilantro
Crispy Fried Brussel Sprouts
11
parmesan crumble, pickled onions, bacon, maple gastrique
Salad of Fraser Valley Beets
11
poached, pickled, roasted, whipped honey ricotta, arugula, puffed quinoa, chips
Steak Bites
11
sirloin beef, BBQ hollandaise, pickled onion, shishito peppers, panko crumble
Master Chicken
16
crispy fried chicken, Dream seasoning, bacon creamed corn, mashed potatoes

substitute: chicken breast +5
Counterfeit Mac ‘N Cheese
16
gemelli pasta, cashew cream sauce, foraged mushroom, gremolata, vegan cheeses
Wagyu Beef Dip
16
thinly shaved Wagyu beef, horseradish aioli, dream rings, baguette, au jus, garlic butter
S+L Infamous Cheeseburger
16
hand pressed patty, American cheese, JRG burger sauce, shredded lettuce, tomato, red onions, pickles, toasted potato bun,
served with crispy sea salted fries, house salad
substitute side Caesar salad +$3
Green Bowl
16
brown jasmine rice, broccolini, avocado, salad greens, edamame, cucumber, sesame wakame salad, chimichurri roasted tofu
Chocolate Chip Cookie
6
baked to order and topped with a scoop of vanilla ice cream and house made salted caramel sauce (please allow 15 min for preparation)

A cut above the rest.

The Goods

Contact & Location

S+L Langley Menu

Oysters

Single Oyster

Half Dozen Oysters

Full Dozen Oysters

Platters

Chilled Seafood Tasting

Two River Charcuterie and Farmhouse Cheeseboard

Appetizers

Wagyu Beef Carpaccio From The Italian

S+L Crispy Sushi Rice Ahi Tuna

S+L Crab Cakes

Crispy Calamari

Chickpea Fries

Warm Potato Roll Pull Apart

Crispy Fried Wings

Salt Spring Island Mussels

Peel n’ Eat Prawns

The O.G. Fried Mac & Cheese Sticks

Lobster Chowder

Crispy Fried Brussel Sprouts

Salads

Caesar

Salad of Fraser Valley Beets

Seafood Chop Chop

Farmers Market

Bowls

Hero Chicken Bowl

Aburi Salmon Bowl

Green Bowl

Steaks

Steak Frites

Top Sirloin

Filet

New York Strip Loin

Bone-In Ribeye

Wagyu Striploin

Entrées

Master Chicken

Smoked BC Sablefish

Harvest Chicken

Mushroom Ricotta Ravioli

Counterfeit Mac ‘N Cheese

Za’atar Spiced Lamb Shank

Handhelds

S+L Infamous Cheeseburger

Master Chicken Sandwich

Wagyu Beef Dip

Trio of Rolls

Desserts

Key Lime Cheesecake

Chocolate Chip Cookie

Peanut Butter Cup Sphere

Nitro Ice Cream

Kids Menu

Junior Fried Chicken

Mac & Cheese

Grilled Cheese

Kids Sirloin

Alcohol-Free Beverages

Lumette Collins

Lumette Breeze

Lumette & Tonic

Strawberry Lemonade

Red Racer Street Legal IPA

Red Racer Street Legal Pilsner

Draft Beer

Budweiser

Bud Light

Stanley Park Sunsetter

Stanley Park Waypoint Hazy Pale Ale

Camp Beer Seasonal

Driftwood Fat Tug IPA

Michelob Ultra

Stella Artois

Guinness

Kronenbourg Blanc