S+L Kitchen & Bar Langley - Joseph Richard Group

A cut above the rest.

S+L Kitchen & Bar is brought to you by The Joseph Richard Group and offers a casual upscale environment focused on bringing unique locally inspired dishes to our guests through a chef driven menu created by an acclaimed culinary team. More than just a restaurant, we give our guests an atmosphere of casual sophistication, perfect for the entire family.

The Goods

We don’t settle for average. Featuring the best craft cocktails, beer, an impressive wine list with a host of signature dishes. Bring the whole fam & enjoy happy hour, brunch, lunch or dinner and our yummy Kids Menu. A good steak is a rite of passage, and our Knife Club is a cut above. We offer an elevated experience in appreciation of our most loyal guests, offering them their very own personalized steak knife.

Contact & Location

Monday: 11:30am-11:00pm
Tuesday: 11:30am-11:00pm
Wednesday: 11:30am-11:00pm
Thursday: 11:30am-11:00pm
Friday: 11:30am-12:00am
Saturday: 10:00am-12:00am
Sunday: 10:00am-11:00pm

604.371.1040
sllangley@jrg.ca

8399 200 Street, Langley BC V2Y 3C2

Get direction on Google Maps

Book a table

Platters

Chilled Seafood Tasting
99
bloody Caesar oyster shots, sockeye candied salmon, beer battered halibut, ahi tuna poke, Alaskan crab legs, peel ‘n eat prawns, potted salmon rillette, potato bread, cocktail sauce, horseradish aioli, tartar sauce
Two River Charcuterie and Farmhouse Cheeseboard
62
Wagyu carpaccio, smoked beef, organic beef jerky, grass fed beef pepperoni and beef biltong, aged cheddar, honey torched parmesan cheese, cornichons, dill pickle, smoked olives, horseradish cream, grainy Dijon, potato bread

Appetizers

Wagyu Beef Carpaccio From The Italian
18
a borrowed recipe from our sister restaurant The Italian Osteria & Cheesebar, pomegranate seeds, fried capers, truffle aioli, Grana Padano, toasted filone
S+L Crispy Sushi Rice Ahi Tuna
16¾
soy sesame dressing, pickled ginger, wasabi lime aioli, cilantro
S+L Crab Cake
18
tarter sauce, pickles
Crispy Calamari
17½
shishito peppers, tzatziki, paella spiced
Chickpea Fries
15
Chat Masala, tzatziki, crispy chickpeas, fresh cilantro
Warm Potato Roll Pull Apart
9
Grana Padano, truffle oil
Crispy Fried Wings
15¾
rice flour breading, choice of Hero or Villain
Salt Spring Island Mussels
22
cioppino broth, toasted filone
Peel n’ Eat Prawns
21
poached jumbo prawns, cocktail sauce, horseradish cracker, charred lemon
The O.G. Fried Mac & Cheese Sticks
13
one of our most popular O.G. appetizers, aged cheddar and American cheese, Panko breading, San Marzano tomato sauce
Lobster Chowder
12
lobster with corn, potatoes, fresh market vegetables, olive oil baked croutons
Blistered Shishito Peppers
14
sticky miso sauce, smoked salt

Salads

Steaks

"the reason you're here"

Select Your Two Sides

Crispy Sea Salted Fries - Mashed Potatoes - Bacon Cream Corn - Green Salad - Chili Lemon Garlic Broccolini
Roast Mushrooms +5 - Sticky Miso Shishito Peppers +3 - Mac N Cheese Sticks +6
Truffle Cauliflower Mash +4 - Caramelized Onion Potato Gratin +6 - Baked Potato Gnocchi +7 - Caesar Salad +3

Add Ons

Prawns +8 - Atlantic Lobster Tail +19 - Alaskan Crab Legs +25 - Seared Foie Gras +25

Over the Top Sauce

Red Wine Truffle Jus +2½ - Peppercorn Steak Sauce +2½ - Smoked Paprika Butter +2½ - Chimichurri +2½

Steak Frites_SL
30¾
8oz top sirloin steak cut from 100% AAA Canadian beef and served with crispy sea salted fries & Caesar salad
Top Sirloin
32
8oz cut from 100% AAA Canadian beef and aged for thirty five days for maximum tenderness and served with your choice of two sides
Filet
45
6oz cut from 100% AAA Canadian beef this filet is the most tender, melt in your mouth steak available and served with your choice of two sides
New York Strip Loin
49½
12oz Certified Angus beef ® with a rich taste, soft texture and a sizable rim of fat for flavour and served with your choice of two sides
Bone-In Ribeye
74
16oz king of steaks. Canadian certified Angus beef ® with deep marbling for robust flavour and served with your choice of two sides
Dry Aged Certified Angus Beef
70
10oz New York strip loin dry aged for a minimum of forty five days, cooked to your liking and served with your choice of two sides
Feature Wagyu
MP*
ask your server for details *market price

Entrées

Master Chicken
27
crispy fried chicken, Dream seasoning, bacon creamed corn, mashed potatoes

substitute: chicken breast +3
Oven Roasted Wild Halibut
32
warm potato salad, artichokes, lobster emulsion, grape tomatoes, edamame
Harvest Chicken
30
pan roasted local chicken breast, house made potato gnocchi, carrot brown butter purée, roasted mushrooms, local root vegetables, truffle chicken jus
Tagliatelle Nero Pasta Fresca
28
prawns, Fresno chili, tomato, basil, white wine, olive oil, garlic chip, squid ink pasta
Counterfeit Mac ‘N Cheese
24
gemelli pasta, cashew cream sauce, foraged mushroom, gremolata, vegan cheeses

Handhelds

S+L Infamous Cheeseburger
17½
hand pressed patty, American cheese, JRG burger sauce, shredded lettuce, tomato, red onions, pickles, toasted potato bun
double Meat & double Cheese +4 ½ or Bacon +2

substitute side Caesar salad +$3
Master Chicken Sandwich
18¼
master chicken breast, American cheddar, kewpie mayo, sliced
pickles, shredded lettuce

make it spicy +1
Wagyu Beef Dip
18¾
thinly shaved Wagyu beef, horseradish aioli, dream rings, filone, au jus
Trio of Rolls
21
Lobster Roll Nova Scotian lobster and prawn salad, lemon aioli, in a buttery roll
BLT Roll thick cut maple pork belly, toasted potato roll, lettuce, tomato, pickled onion, house burger sauce
Halibut Roll beer battered halibut, tartar sauce, toasted potato roll, American cheddar, lettuce, pickle

(select 3)

Desserts

Key Lime Cheesecake
9
meringue, coconut crumble
Chocolate Chip Cookie
7
baked to order and topped with a scoop of vanilla ice cream and house made salted caramel sauce

add Shot of Bailey’s (1oz) +8.5

please allow 15 minutes for preparation
Peanut Butter Cup Sphere
14
Feuilletine peanut butter crunch, milk chocolate mousse, peanut butter powder, ganache
Nitro Ice Cream
30
hand crafted table-side ( serves 2),

caramel anglaise, liquid nitrogen, served with mini cones and an assortment of candies and chocolate

additional cost per person +10

Bottled Beer

JRG Clutch Cocktails

JRG Infused Gin & Tonic
12½
2oz. house infused pea flower gin, tonic, lime
Mango Mai Tai
13½
2oz. Flor de Caña 7 Rum, mango, pineapple, lime, orgeat, Goslings Rum float
Spiced Apple
12½
2oz. Absolut Juice Apple, Captain Morgan’s Spiced Rum, lemon, ginger syrup, soda
Jalisco Berry
12
2oz. fresh raspberries, Olmeca Gold Tequila, passionfruit, lemon
Butterfly Paloma
11
1oz. house made butterfly pea flower syrup, Olmeca Gold Tequila, grapefruit, soda
Blood Orange Old Fashioned
12½
2oz. Lot 40 Rye, blood orange syrup, bitters

S+L Signature Cocktails

Winter Daiquiri
13
2oz. Goslings Rum, Triple Sec, orange juice, simple syrup, bitters
Mainland Cinnamon Whisky Sour
13½
2oz. Mainland Cinnamon Whiskey, maple syrup, lemon Juice,
egg white, bitters
Frozen Rosé
8
1oz Frozen Rosé, sweet vermouth, Lillet Blanc, strawberry, fresh mint, bouquet, sweetened to taste
Black Walnut Sour
12½
2oz. Bulleit Bourbon, lemon juice, honey simple syrup, egg white,
black walnut bitters
Aperol Spritz
9
1oz. Aperol liqueur, Prosecco, soda, orange swath
S+L Margarita
12½
2oz. Jaral de Berrio Mezcal, tequila, lime juice, grapefruit juice, simple
syrup, egg white
Dream Caesar
9
1oz. Vodka, sriracha, MasterChef Dream Seasoning rim, Clamato,
chipotle, pickle juice, Tabasco, Worcestershire sauce, crushed ice
Moscow Mule
9
1.5oz. Vodka, lime juice, ginger beer
The Pom
12½
2oz. Stoli Vodka, Cointreau, pomegranate juice, rhubarb bitters
Clover Club
12½
2oz. Bombay Sapphire Gin, raspberry juice, raspberry syrup

Spirits

Wines By the Glass

Reds By The Glass

- 6oz
- 9oz
- 375ml
- 750ml

Blank Canvas Red
- 8
- 11
- 16
- 32
Okanagan Valley, British Columbia
Dona Paula Los Cardos Malbec
- 9
- 12
- 18
- 36
Mendoza, Argentina
Ravenswood Vintners Blend Zinfandel
- 12
- 18
- 23
- 45
California
See Ya Later Ranch Pinot Noir
- 12
- 18
- 23
- 44
British Columbia
Carnivor Cabernet Sauvignon
- 14
- 18
- 26
- 51
California
Barossa Valley Estate Shiraz
- 15
- 21
- 29½
- 58
Barossa Valley, Australia
J Lohr Cabernet Sauvignon
- 16
- 22
- 30
- 59
Paso Robles, California
Ruffino ‘Il Ducale’ Sangiovese Blend
- 16
- 21
- 29½
- 58
Toscana, Italy
Burrowing Owl Merlot
- 16
- 21
- 29½
- 58
Okanagan Valley, British Columbia

Bottled White

Sparkling

Cuvee Jean Louis Blanc de Blancs
40
France
Villa Sandi Prosecco II Fresco Brut
45
Veneto, Italy
Summerhill Cipes Brut Rose
42
Okanagan Valley, British Columbia
La Marca Prosecco
44
Italy
Mionetto Prosecco
53
Italy
Bottega-Prosecco Brut
66
Italy
Bottega-Rosé Pink
68
Italy
Perrier-Jouet Brut
89
Champagne, France
Moutard Pere & Fils Grand Cuvee Brut
100
Champagne, France
Le Mesnil Blanc de Blancs Grand Cru Brut
115
Champagne, France
Piper Heidsieck Brut
120
Champagne, France
Veuve Clicquot Brut
125
Champagne, France
Moët & Chandon-Brut Imperial
130
Champagne, France
Laurent-Perrier Ultra Brut
185
Champagne, France
Moët and Chandon Dom Perignon
330
Champagne, France
Louis Roederer Cristal Brut
500
Champagne, France

Bottled Red

Cabernet

Mission Hill Reserve Cabernet Sauvignon
55
Okanagan Valley, British Columbia
James Mitchell Cabernet Sauvignon
56
Lodi, California
Township 7 Cabernet Sauvignon
62
Naramata, British Columbia
Kunde Estate Cabernet Sauvignon
62
Sonoma, California
Lake Sonoma Winery Cabernet Sauvignon
64
Alexander Valley, California
Michael David Winery “Freakshow” Cabernet Sauvignon
64
Lodi, California
Hendry Ranch Winery “HRW” Cabernet Sauvignon
90
Napa Valley, California
Justin Vineyard Cabernet Sauvignon
94
Paso Robles, California
Louis Martini Cabernet Sauvignon
87
Napa Valley, California
Caymus Cabernet Sauvignon
160
Napa Valley, California
Stags’ Leap Artemis Cabernet Sauvignon
185
Napa Valley, California
Robert Mondavi Cabernet Sauvignon “Napa Valley Reserve”
255
Napa Valley, California
Duckhorn Cabernet Sauvignon
160
Napa Valley, California

Red Blends

Cono Sur Organic Cabernet Sauvingon, Carmenere
42
Chile
Sandhill Estate Vineyard Cabernet/Merlot
48
Okanagan Valley, British Columbia
Masi Campofiorin Corvina, Rondinella, Molinara
50
Veneto, Italy
Conundrum Red Blend
60
Cabernet Sauvignon, Zinfandel, Petit Sirah | California
Township 7 “Reserve 7” Meritage
88
Naramata, British Columbia
Summerhill Pyramid Winery Organic “OM” Meritage
112
Okanagan Valley, British Columbia
Orin Swift Abstract Red Blend Grenache, Petit Sirah, Syrah
112
California
Mission Hill Family Estate “Quatrain” Merlot, Syrah, Cabernet Franc, Cabernet Sauvignon
130
Okanagan Valley, British Columbia
The Prisoner Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah
145
Napa Valley, California
Cosentino The Poet Meritage
140
Napa Valley, California
Mission Hill Family Estate “Occulus” Merlot, Cabernet Sauvignon, Cabernet Franc
220
Okanagan Valley, British Columbia
Justin Isosceles Cabernet Sauvignon, Cabernet Franc, Merlot
230
Paso Robles, California
Continuum Estates Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot
550
Napa Valley, California

Pinot Noir

Quail’s Gate Pinot Noir
57
Okanagan Valley, British Columbia
Meiomi Pinot Noir
60
California
50th Parallel Pinot Noir
70
Okanagan Valley, British Columbia
Four Graces Willamette Valley Pinot Noir
90
Oregon
Soter Vineyards North Valley Pinot Noir
105
Oregon
Calera Wine Central Coast Pinot Noir
99
Central Coast, California
Elk Cove Mount Richmond Pinot Noir
128
Oregon
Paul Hobbs Pinot Noir, Russian River
128
California
See Ya Later Pinot Noir
44
Okanagan Valley, British Columbia
Cassini Pinot Noir
52
Okanagan Valley, British Columbia

Shiraz/Syrah

Sandhill Vanessa Vineyard Syrah
55
Simailkameen Valley, British Columbia
Barossa Valley Estate Shiraz
58
Barossa Valley, Australia
Thorne-Clark “Shotfire” Shiraz
67
Barossa Valley, Australia
Burrowing Owl Syrah
59
Okanagan Valley, British Columbia
Mollydooker Wines “The Boxer” Shiraz
79
McLaren Vale, Australia
Some Young Punks “Squid Fist” Sangiovese/Shiraz
70
South Australia
John Duval “Entity” Shiraz
110
Barossa Valley, Australia
Molly Dooker “Blue Eyed Boy” Shiraz
140
McLaren Vale, Australia

Happy Hour Food Specials

Prawn Cocktail
1¾
poached prawns, house made cocktail sauce, truffle aioli (each)
Half Price Oysters
1¾
The O.G. Fried Mac & Cheese Sticks
6
one of our most popular O.G. appetizers, aged cheddar and American cheese, Panko breading, San Marzano tomato sauce
Lobster Roll
6
Nova Scotia lobster and prawn salad, lemon aioli, in a buttery roll
BLT Roll
6
thick cut maple pork belly, toasted potato roll, lettuce, tomato, pickled onion, house burger sauce
Halibut Roll
6
beer battered halibut, tartar sauce, toasted potato roll, American cheddar, lettuce, pickle
S+L Crab Cake
6
tarter sauce, pickles
Warm Potato Roll Pull Apart
9
Grana Padano, truffle oil (2 piece)
Smoked Salmon Rillette
9
served with tapioca pearl crackers
Truffle Fries
9
sea salted fries, Grana Padano cheese, parsley, truffle aioli
Baked Potato Gnocchi
9
housemade gnocchi, bacon bits, sour cream sauce, crispy potato, chive, Grana Padano
Chickpea Fries
11
Chat Masala, tzatziki, crispy chickpeas, fresh cilantro
Shishito Peppers
11
sticky miso sauce, smoked salt
Burrata Tomato Salad
11
burrata, tomatoes, smashed cucumbers, herb oil, soft herbs
Steak Bites
11
Za’atar marinated beef, hummus, garlic mayo, pickled onions
Master Chicken
16
crispy fried chicken, Dream seasoning, bacon creamed corn, mashed potatoes

substitute: chicken breast +3
Counterfeit Mac ‘N Cheese
16
gemelli pasta, cashew cream sauce, foraged mushroom, gremolata, vegan cheeses
Wagyu Beef Dip
16
thinly shaved Wagyu beef, horseradish aioli, dream rings, filone, au jus, served with crispy sea salted fries or house salad
S+L Infamous Cheeseburger
16
Hand pressed patty, american cheese, JRG burger sauce, shredded lettuce, tomato, red onions, pickles, toasted potato bun,
served with crispy sea salted fries, house salad or Caesar salad
Green Bowl
16
brown jasmine rice, broccolini, avocado, salad greens, edamame, cucumber, sesame wakame salad, chimichurri roasted tofu
Chocolate Chip Cookie
6
baked to order and topped with a scoop of vanilla ice cream and house made salted caramel sauce

please allow 15 minutes for preparation

A cut above the rest.

The Goods

Contact & Location

S+L Langley Menu

Oysters

Single Oyster

Half Dozen Oysters

Full Dozen Oysters

Platters

Chilled Seafood Tasting

Two River Charcuterie and Farmhouse Cheeseboard

Appetizers

Wagyu Beef Carpaccio From The Italian

S+L Crispy Sushi Rice Ahi Tuna

S+L Crab Cake

Crispy Calamari

Chickpea Fries

Warm Potato Roll Pull Apart

Crispy Fried Wings

Salt Spring Island Mussels

Peel n’ Eat Prawns

The O.G. Fried Mac & Cheese Sticks

Lobster Chowder

Blistered Shishito Peppers

Salads

Caesar

Burrata Tomato Salad

Seafood Chop Chop

Farmers Market

Bowls

Hero Chicken Bowl

Aburi Salmon Bowl

Green Bowl

Steaks

Steak Frites_SL

Top Sirloin

Filet

New York Strip Loin

Bone-In Ribeye

Dry Aged Certified Angus Beef

Feature Wagyu

Entrées

Master Chicken

Oven Roasted Wild Halibut

Harvest Chicken

Tagliatelle Nero Pasta Fresca

Counterfeit Mac ‘N Cheese

Handhelds

S+L Infamous Cheeseburger

Master Chicken Sandwich

Wagyu Beef Dip

Trio of Rolls

Desserts

Key Lime Cheesecake

Chocolate Chip Cookie

Peanut Butter Cup Sphere

Nitro Ice Cream

Kids Menu

Junior Fried Chicken

Mac + Cheese

Grilled Cheese

Kids Sirloin

Alcohol-Free Beverages

Lumette Collins

Lumette Breeze

Lumette & Tonic

Strawberry Lemonade

Red Racer Street Legal IPA

Draft Beer

Budweiser

Bud Light

Stanley Park Sunsetter

Stanley Park Waypoint Hazy Pale Ale

Camp Beer Seasonal

Driftwood Fat Tug IPA

Michelob Ultra

Stella Artois

Guinness

Kronenbourg Blanc

Kronenbourg 1664