Appetizers & Share Plates

• Chicken Wings

  18½

  breaded wings and drumettes, brined and crispy

  choice of Frank’s Hot Sauce, teriyaki, honey garlic, Korean BBQ, dry garlic pepper, BBQ or salt and pepper

• Memphis Hot Chicken Bites

  17½

  buttermilk brined chicken breast, signature honey hot sauce, Alabama white sauce, sliced jalapeno, pickles

• House-Made Kettle Chips

  7¾

  spiraled russet potatoes, dill pickle seasoning

• Sticky Fried Dry Ribs

  17¼

  pork rib tails, soy lemongrass sauce, peanuts, cilantro, scallions

• Pork Gyoza

  17

  pan or deep fried, choice of spicy dumpling sauce or soy lemongrass

• Ahi Tuna Stack

  18

  soy wasabi glaze, edamame, cucumber, radish, smashed avocado, Pico de Gallo, cilantro, togarashi crisps

• Crispy Onion Rings

  15

  garlic pepper seasoned, caramelized onion beer ranch

• Crispy Maple Pork Belly

  18

  maple syrup, spicy mustard

• Mushroom 'Calamari'

  18

  charred lemon habanero cocktail sauce

• Crab Cakes

  19

  pickle remoulade, slaw

• Pulled Pork Hushpuppies

  14

  cornbread crusted, chipotle honey BBQ

• Chicken Tenders

  18½

  house-made panko breaded chicken, sea salted fries, honey mustard dip

• Buffalo Cauliflower

  19

  tempura battered cauliflower, Frank’s Hot sauce, green onion, sesame seed, vegan ranch

• Garlic Cheese Toast

  12½

  garlic spread, edam cheese, filone, pizza sauce for dipping

• Deep Fried Dill Pickles

  15

  dill pickle spears, sea salted fries, chipotle aioli

• Truffle Tater Tots

  13¾

  potato tater tots, Grana Padano cheese, truffle aioli dip

• Nachos

  23¾

  house cut tortilla chips, three cheese blend, pickled onions, jalapeños, radish, tomatoes, green onions, cilantro, sour cream, fire roasted salsa

  add guacamole +5¼ | cajun chicken +6¼ | spicy beef +6¼

• Townhall Community Plate

  49

  Memphis hot chicken bites, corn dog trio, buffalo chicken taquitos, pork gyoza, buffalo cauliflower, house-made kettle chips

  dipping sauces: ranch, hot sauce, chipotle mayo, garlic cream dip *serves 3-4 people, no substitutions please

Soup & Salad

add chicken +7 / prawn +6 / tuna +9 / salmon +9 / half avocado +3¼

• House Tomato Soup Bowl

  12½

  creamy basil infused tomato soup, ricotta, olive oil

  add grilled cheese $5

• Caesar Salad

  15¼

  romaine lettuce, parmesan yogurt dressing, panko parmesan crumble, crispy capers, Grana Padano cheese

• Market Salad

  16

  heritage greens, strawberries, pickled red onions, feta cheese, almonds, red wine vinaigrette

  add chicken +7 | half avocado +3¼

• Smokey Southwest Chicken Salad

  24¾

  smokey cajun chicken breast, salad greens, cabbage, corn, black beans, feta, avocado, pico de gallo, pickled onions, cilantro dressing

Bowls

• Szechuan Rice Bowl

  23¼

  basmati rice, market vegetables, radish, kimchi, cabbage, soy lemongrass, edamame, crispy noodles, sesame seeds, miso yogurt, choice of chicken or tofu

• Spicy Ahi Poke

  24¾

  sushi rice, soy marinated tuna, crab, jalapeño, edamame, pickled ginger, tempura puff, matchstick carrot, sriracha aioli

• Butter Chicken

  22¼

  tandoori marinated chicken, butter chicken sauce, basmati rice, house made naan, pickled onions, mint yogurt

• Korean BBQ Salmon Bowl

  25

  pineapple fried rice, edamame, carrot, ginger, corn, kimchi, sesame

Handhelds

SERVED with house salad, kettle chips, or sea salted fries
SUBSTITUTE soup +3¼ / caesar salad +2¼ / gluten free bun +2¼

• JRG Cheeseburger

  20

  hand pressed patty, American cheese, burger sauce, butter lettuce, tomato, red onion, pickles, potato bun

  Make it double meat and double cheese +5

• JRG Impossible Burger

  22

  impossible burger patty, butter lettuce, tomato, red onion, pickles, vegan burger sauce, potato bun

• Buttermilk Chicken Sandwich

  22

  buttermilk fried chicken breast, honey mustard BBQ coleslaw, pickles, tomatoes, seeded brioche bun

• Braised Beef Dip

  22¾

  4 hour braised Canadian beef, horseradish aioli, dream rings, toasted filone, au jus or gravy for dipping

• Ahi Tuna Club

  23

  togarashi crusted tuna steak, served open faced and rare, smoked bacon, tomato, tartar sauce, sprouts, country sourdough

Sit Down Stuff

• Baja Tacos

  20

  choice of battered cod or crispy tofu, cabbage, chipotle aioli, pickled red onions, jalapeños, cilantro, fire roasted salsa, guacamole, house fried tortilla chips

• Black Bean Chicken Quesadilla

  22

  Cajun chicken, three cheese blend, black beans, corn, fire roasted salsa, chipotle aioli

• English Style Fish & Chips

  22

  traditional English style beer battered cod tails, house made coleslaw, tartar sauce, grilled lemon, sea salted fries

• Steak Frites

  32

  6oz top Sirloin, everything seasoned fries, red wine jus

• Pesto Prawn Linguine

  25½

  prawns, creamy pesto sauce, blistered tomatoes, linguine, Grana Padano

• Farmers Breakfast

  17

  two eggs as you wish, maple smoked bacon, pork sausage by Two Rivers, garlic tomatoes, hash browns, choice of toast

Pizza

All pizzas are hand stretched in house & sesame crusted

• Roasted Mushroom

  21

  caramelized onions, roasted mushrooms, tomato sauce, mozzarella cheese, greens, parmesan cheese

• Beehive Pizza

  21

  sliced soppressata, house made tomato sauce, mozza blend, grana padano, honey

• Pesto Prawn

  22¾

  chopped prawn, pesto, mozzarella, edam, blistered tomatoes, basil

• Spicy Hawaiian

  21

  black forest ham, pineapple, fresh jalapeno, smoked bacon, house-made tomato sauce, mozza blend, chipotle aioli

• BBQ Chicken

  21

  Cajun roasted chicken, green and red onion, BBQ sauce, mozza blend

Dessert

• Warm Chocolate Brownie

  12

  house baked brownie, chocolate sauce, Marios Vanilla Gelato, mint

• Stack-O-Doughnuts

  11

  carnival style mini doughnuts tossed in cinnamon and sugar and served with house-made strawberry compote and chocolate sauce for dipping