The Italian Osteria & Cheesebar

Mangia Mangia!

Modern yet comforting Italian cuisine with an upscale vibe that is the perfect amount of stylish for the gram (your insta and grandma of course). With a blend of Italian homestyle cooking and contemporary flare, we promise these are dishes worth feeling stuffed for.

Italy is so close you can taste it

Taste life’s simple indulgences elevated to an unmatched level with our handpicked selection of cheeses and wines, painting the perfect picture of a lunch in Verona. Or perhaps an Aperol Spritz and our Wagyu Beef Carpaccio, whisking your taste buds away to Venice. We could go on and on forever but come on, you know you want a bite.

Contact & Location

Monday: 3:00pm – 9:00pm
Tuesday: 3:00pm – 9:00pm
Wednesday: 3:00pm – 10:00pm
Thursday: 3:00pm – 10:00pm
Friday: 3:00pm – 11:00pm
Saturday: 3:00pm – 11:00pm
Sunday: 12:00pm – 10:00pm

604.371.4708
[email protected]

20330 88th Avenue Langley, BC V1M 2Y4

Get direction on Google Maps

Aperitivo

Wagyu Beef Carpaccio
24¼
oven dried tomatoes, sunflower shoots, dehydrated olives, truffle aioli, mushrooms, Pecorino Romano and toasted filone
House-Made Meatballs
19¾
slow cooked meatballs, house-made signature tomato sauce, fresh herbs, whipped ricotta, grana padano and toasted filone
Prosciutto Fry Bread
21
gorgonzola, prosciutto, pickled onions, apricot preserve
Brussel Sprouts
18
pancetta, chili , grana padano cheese, caramelized balsamic
Garlic Bread
14
olive oil drenched house-made focaccia
Crispy Bocconcini
19¾
calabrian chili remoulade
Bruschetta
16
2 piece charred country bread, tomatoes, roasted garlic, ricotta, basil
Antipasti For Two
35
carefully selected local and Italian meats and cheeses, marinated artichokes, olives, Italian crackers and toasted crostini

Pasta

Tableside Fettuccine Cacio e Pepe
56
lobster, cracked pepper, pecorino cream, brandy, and your pasta tossed in wheel of padano cheese at your table
Vongole
33½
linguine, garlic, manila clams, white wine, parsley, calabrian chili, grana padano
Winter Squash Ravioli
29
roasted squash, maple, sage butter sauce, pecorino Romano
Nonno’s Seafood Pasta
39
fettuccini, salmon, prawn, mussel, clam, tomato, spicy garlic rose sauce
Signature Lasagna
31½
traditional bolognese, herbed ricotta, basil, mozzarella, house–made signature tomato sauce, grana padano
Lumache Alla Vodka
32

chorizo, chicken, garlic, fresno chili, eggplant, ricotta salata, basil
24-Hour Braised Shortrib Pappardelle
36
whole grain mustard cream, arugula, crème fraiche
Classic Alfredo
25
white wine, cream, linguine, grana padano
Ricotta Gnocchi E Funghi
29½
roasted garlic puree, mushrooms, caramelized onion cream, brussel leaves
Ricotta Gnocchi Pomodoro
27¾
fresh grape tomato sauce, garlic, basil, Tuscan olive oil, Grana Padano
Prawn Pesto
35½
linguine, house made pesto, grape tomatoes, basil, Tuscan olive oil
Truffle Forest Mushroom
31
lumache pasta, mushrooms, truffle cream, grana padano
Spaghetti & Meatballs
32
slow cooked house made meatballs, house–made signature tomato sauce, herbed ricotta, grana padano, fresh basil
The Carbonara
29
speck, guanciale, free range egg yolks, spaghetti, pecorino romano, fresh cracked pepper

Pizza

Margherita
20¾
fior di latte, house – made signature tomato sauce, Tuscan olive oil, fresh basil
The Beehive
22¾
spicy calabrian salami, honey, mozzarella, grana padano, house-made signature tomato sauce
Truffle Mushroom
22¾
thyme roasted mushrooms, truffle cream, mozzarella, baby arugula
Don't Tell Nonna
22¾
caramelized pineapple, pancetta, calabrian chili aioli
Prosciutto Pizza
23

arugula, figs, gorgonzola, caramelized onions, apricot pesto
The Vegan
22¾

zucchini, eggplant, roasted peppers, confit garlic, pomodoro di sugo, vegan cheese, pine nuts
Spicy Italian Sausage
22¾

smoked caciovallo, mozzarella, grape tomatoes, spicy rose sauce
Pepperoni Funghi
22¾
pepperoni, thyme roasted mushrooms, mozzarella, house-made signature tomato sauce

Red Wine

- 5oz
- 8oz
- 750ml

Chapter Estates Intro Red
- 8¾
- 13¾
- 40
Okanagan Valley, British Columbia
Ruffino Chianti
- 9½
- 15
- 42
Tuscany, Italy
Farnese Sangiovese
- 10
- 16
- 44
Puglia, Italy
The Prisoner Unshackled Cabernet Sauvignon
- 18
- 25
- 67
California, USA
Masi Campofiorin
- 12
- 19
- 50
Veneto, Italy
Burrowing Owl Merlot
- 15
- 24
- 68
Okanagan Valley, British Columbia
Leccioni Chianti
- 48
Tuscany, Italy
Cassini Pinot Noir
- 56
Okanagan Valley, British Columbia
Lake Sonoma Alexander Valley Cabernet Sauvignon
- 61
Sonoma County, California
Giovanni Rosso Barbera D’Alba
- 65
Piedmont, Italy
Tenuta Perano Chianti Classico
- 71
Tuscany, Italy
Villa Antinori Red Toscana
- 71
Tuscany, Italy
Burrowing Owl Syrah
- 77
Okanagan Valley, British Columbia
Black Hills Nota Bene
- 109
Okanagan Valley, BC
Tedeschi Amarone Della Valpolicella
- 117
Veneto, Italy
Argiano Brunello di Montalcino
- 142
Tuscany, Italy
Prunotto Barolo
- 145
Piedmont, Italy
Austin Hope Cabernet Sauvignon
- 155
Paso Robles, California
Duckhorn Cabernet Sauvignon
- 160
Napa Valley, California
Sette Ponti Oreno
- 187
Tuscany, Italy
Antinori Tignanello Toscana
- 295
Tuscany, Italy
Prologue Red 2022
- 10
- 13¾
- 39
Langley, British Columbia
Young & Restless 2022
- 17¾
- 24
- 68
Langley, British Columbia

Cocktails & Aperitivo

Chocolate Negroni
15
3oz. Beefeater Gin, Sweet Vermouth, Campari, Crème de Cacao, orange, chocolate
Rubino Sour
14
2oz. Lot 40 Rye, Fonseca Bin 27 Ruby Port, Lemon, Rich Demarara Syrup, egg white, Nutmeg
Henny, Set, Go
16½
2oz. Hennessy VS Cognac, Crème de Cassis, Lemon, Orgeat
Lemon Prosecco Fizz
14½
2oz. Ketel One Vodka, Limoncello, St-Germain, lemon, Ruffino Prosecco
Aperol Spritz
14½
5oz. Aperol liqueur, Ruffino Prosecco, topped with soda
Italian Margarita
14½
2oz. Olmeca Gold tequila, Amaretto, lemon, lime, simple syrup
Lemon Drop 2.0
14¼
2oz. Bacardi Limon, Limoncello, lemon, simple syrup, dry vermouth, salt, hibiscus dust
White Sangria
13¾
2oz. house white, peach schnapps, peach puree, lemon juice, soda, 7up
Red Sangria
13¾
2oz. house red, triple sec, raspberry puree, orange juice, soda, 7up
Espresso Martini
14½
2½ oz. Absolute Vanilla Vodka, cold brew coffee, Kahlua, simple syrup, pinch of salt
Empress Gin Sour
14½
2oz. Empress 1908 Indigo Gin, lemon, lime, butterfly pea syrup, egg white

Happy Hour Afternoon Specials

$15 Pasta & Pizza

Lumache Arrabbiata
15
marinara, chili flakes, pecorino
Tortiglioni Amatriciana
15
guanciale, tomato, pecorino
Spaghetti Puttanesca
15
anchovies, olives, capers, tomato sauce
Tortiglioni Alla Vodka
15
cream, marinara, reggiano cheese
Linguine Bolognese
15
padano cheese
Quattro Formaggi Pizza
15
pecorino romano, mozzarella, fior di latte, ricotta
Panna E Funghi Pizza
15
alfredo sauce, roasted mushrooms, mozzarella
Pepperoni Pizza
15
mozzarella cheese, roasted tomato sauce
Spicy Italian Sausage Pizza
15
mozzarella, spicy rose sauce

Late Night Happy Hour

Sharables

Quattro Formaggi Pizza
12
pecorino romano, mozzarella, fior di latte, ricotta
Panna E Funghi Pizza
12
alfredo sauce, roasted mushrooms, mozzarella
Pepperoni Pizza
12
mozzarella cheese, roasted tomato sauce
Spicy Italian Sausage Pizza
12
mozzarella, spicy rose sauce
Baked Meatball
10
2-piece san marzano tomato sauce, grana padano
Bruschetta
10
2 piece charred country bread, tomatoes, roasted garlic, ricotta, basil
Antipasti For 2
30
carefully selected local and Italian meats and cheeses, marinated artichokes, olives, Italian crackers and toasted crostini
Tiramisu For 2
18
espresso-soaked lady fingers, mousse, cocoa powder, chocolate curls
Half Loaf of Garlic Bread
6½
olive oil drenched house-made focaccia
add whipped ricotta +3½
add San Marzano dip +4

Soft

Brie
cow’s milk, Maple Ridge, B.C.,Canada

Golden Ears Cheesecrafters, soft, buttery and silky texture with earthy and sweet flavour and the aroma of mushrooms and hazelnuts
Neufchatel
cow’s milk, Maple Ridge, B.C., Canada

Golden Ears Cheesecrafters, smooth, creamy texture. Sweet, buttery flavour with a mild citrus note
Blueberry Goat Cheese
goat’s milk, Canada

creamy, tart, earthy goat cheese balanced with sweet local blueberry jam from Krause Berry Farms
Fior di Latte
cow’s milk, Canada

similar to mozzarella, only made with cow’s milk instead of sheep’s milk, mild in flavour with a milky tang