Hiring Fair at The Henry

Ever thought of joining team JRG? It's your lucky day! Join us for our Hiring Fair at The Henry in Cloverdale, Friday August 27th from 11AM-7PM. We are recruiting all positions, from service roles to culinary roles! Whether you have aspirations of joining our team as a server, bartender, sous chef, line cook, or any other positions, we would love to hear from you. When we hire, our new additions not only join our team at The Henry, they join a whole collective of Joseph Richard Group establishments! With lots of opportunities to grow across our many locations, plus all the perks! From flexible hours, to daily cash tips & JRG staff discounts. Walk-ins are welcome, or you can text "HPH" to 604-229-9973 to send us your application via automated text!

View Current Opportunities

 


Hiring Fair at Townhall Langley

Townhall Langley and the Joseph Richard Group are pleased to announce a Hiring Fair, hosted on Thursday August 26th from 10:30AM-5:30PM. We're recruiting all positions, front to back! Whether you have aspirations of joining our culinary team or obtaining a service role. When we hire, our new additions not only join our team at Townhall Langley, but they also join a whole collective of Joseph Richard Group establishments. Walk-ins are more than welcome or you can schedule your interview by emailing Monique Huber at [email protected] 📲

Tap here to view our current opportunities


Hiring Fair at Townhall Maple Ridge

Townhall Maple Ridge & The Joseph Richard Group are pleased to announce a Hiring Fair on August 25th from 12PM-6PM. We are recruiting all positions including servers, bartenders, hosts, service leaders, managers, cooks, sous chefs and culinary coaches! When we hire, our new additions not only join our team at Townhall Maple Ridge, but they also join a whole collective of Joseph Richard Group establishments. Appointments are strongly suggested, email Jenn Bach at [email protected] to schedule an interview. Please include the position you are applying for. Alternatively, you can apply by texting THMR to 604-229-9973. Walk-ins are also welcome! We can't wait to hear from you 📲

 


Hiring Fair at Oak & Thorne

 

We're exceptionally proud of the many people who stand behind the Joseph Richard Group to deliver the very best to every guest, every single day. Are you or someone you may know interested in joining our community? Now is your chance!

Join us for the Hiring Fair at Oak & Thorne on Wednesday August 11th at 11AM-7PM. We are hiring all positions, from service roles to culinary roles! Walk-ins are welcome, or you can email us at [email protected] to book an interview.

"When I'm hiring new employees, they're not only joining our team at Oak & Thorne, they're joining a whole team of restaurants. We have a really big community of people that work together to build all our businesses. There's always opportunity for extra shifts at our neighbouring restaurants or other divisions of the company like Blank Canvas Catering, which also allows for opportunity and options for different career paths." ~ Samantha Baker - General Manager, Oak & Thorne and Store Based Operations Manager, Townhall Maple Ridge


Hiring Fair at Ledgeview Golf Club

We're looking for people to join the JRG community at Ledgeview Golf Club. We're hiring servers, bartenders, hosts, service leaders, managers, cooks, dishwashers, Chief Stewart, Executive Sous Chef and Chef de Partie to join the opening team for Tavern on the Green and Hillside Events scheduled to open Fall 2021. Join us at the Hiring Fair on Thursday July 29, Friday July 30, Thursday August 5 or Friday August 6. Tavern on the Green will be more than a post-golf beer, including a wide selection of premium beverages, high-quality food, and excellent standard of service. Hillside Events offers a gorgeous full-service event space and catering department.

"We're building on the corporate culture The Joseph Richard Group has created for all its businesses. I'm so excited to have the opportunity to create a new team for Tavern on the Green and Hillside Events at such an incredible venue. I look forward to welcoming many hospitality industry colleagues to join this community!" ~ Vanessa Gascon, General Manager of Food & Beverage Operations at Ledgeview Golf Club

Ledgeview Golf & Country Club, owned by the City of Abbotsford, has recently undergone extensive renovations. The clubhouse is operated by the Ledgeview Golf Society, which saw an opportunity to create something unique for their guests in partnering with an experienced hospitality operator. This partnership at Ledgeview Golf & Country Club marks our 8th operational division for The Joseph Richard Group and we will continue to push the limits on experiences we provide, while offering exceptional possibilities to our team.

Mark you calendar for the Hiring Fair at Ledgeview Golf Club.

  • Thursday July 29 at 9am-5pm
  • Friday July 30 at 12pm-8pm
  • Thursday August 5 at 9am-5pm
  • Friday August 6 at 12pm-8pm

 

View current career opportunities here:

https://www.jrg.ca/join-us/


Coming Soon to Ledgeview Golf Club

We're so excited to announce a brand new partnership that brings another unique vertical to our portfolio together with the Ledgeview Golf Society.

In 2021, we will open our doors to a new audience of golfers, non-golfers and neighbours alike where they will create a new dining offering known as Tavern on the Green and a gorgeous full-service event space aptly branded as Hillside Events. It will be more than a post-golf beer, including a wide selection of premium beverages, high-quality food, and the excellent standard of service they’re known to provide. Ledgeview Golf & Country Club, owned by the City of Abbotsford, has recently undergone extensive renovations. The clubhouse is operated by the Ledgeview Golf Society, which saw an opportunity to create something unique for their guests in partnering with an experienced hospitality operator like us.

I believe the partnership between Ledgeview and The Joseph Richard Group will deliver the best all-around experience of any golf property in the country”, says Chris Gaudet, President of Ledgeview Golf and Country Club Society. “For a golf course that has produced tremendous golf talent, we knew it was only appropriate to partner with a championship caliber hospitality group. The focus of this long-term partnership boils down to two words: Guest Experience, and I am so happy that the residents of Abbotsford are going to be making memories at Ledgeview for decades to come.”

This new vertical represents a strategic step for our brand as we continue to grow our offerings amongst a diverse group of communities, industries, and specialties.

“We’re beyond excited to work with the team at Ledgeview Golf Society and the City of Abbotsford”, says Ryan Moreno, CEO & Co-Founder at JRG, “we’re blessed and grateful for the opportunity to expand our offerings, reach a new demographic but continue to show our commitment to serving the community of Abbotsford.”

This new partnership at Ledgeview Golf & Country Club marks our 8th operational division. We will continue to push the limits on experiences we provide, while offering exceptional possibilities to our team. As plans to expand further continue to develop, we will continue to remain locally focused with the people and communities that have supported the company over the years as their driving force.

 

Follow us on social:

TAVERN ON THE GREEN ON INSTAGRAM

HILLSIDE EVENTS ON INSTAGRAM

TAVERN ON THE GREEN ON FACEBOOK

HILLSIDE EVENTS ON FACEBOOK


Boulevard Kitchen & Oyster Bar Meal Kit Collaboration

Chef Alex Chen

Chef Colin Burslem, Culinary Director at The Joseph Richard Group along with Chef Alex Chen, Executive Chef - Signature Restaurants and Iron Chef Canada Champion are working in partnership to offer this extraordinary limited-time Collaboration Family Meal Kit.

Accepting pre-orders until Thursday May 13th for pickup at any JRG location on Saturday May 15th or Sunday May 16th.

 

Chef Colin Burslem

 

Menu Includes:

BLVD Corn Bread
BLVD Chowder
BLVD Chicken Cacciatore
JRG Roasted Garlic Ramp Gnocchi
JRG Preserved Lemon Crispy Garlic Broccolini
JRG Lemon Meringue Swiss Roll | Coconut
Sponge

$130 *serves 4

 

 


Al Fresco Patio Dining

We'll be right here for awhile. Patiocationing! ☀️

Join us for an Al Fresco (just throwing in fancy words for fun) dining experience at one of our patio locations. Come as you are and cross your fingers for clear skies. We'll be channeling our inner-meteorologist to forecast 0% chance of rain so we can continue to see all your lovely faces.

Patio locations include:

 

MAKE A RESERVATION


3 Defining Factors in Building an Exciting Culinary Career

Chef Colin Burslem's excitement is drawn from his passion for food and he tells us about 3 defining factors in building an exciting culinary career.

  1. People
  2. Products
  3. Environments

 

PEOPLE
Our team, our guests and our community come first. We really are stronger together.

PRODUCTS
Curating quality products and supporting local farmers and producers.

ENVIRONMENTS
Creating fun energetic spaces where people are excited to work and visit.

 

In addition to further building his own culinary career, Chef Colin wants to inspire chefs through leadership and professional development opportunities. We'll tell you more about that after our first Chef+Learn event happening this month!

 

 

And the LIGHTNING ROUND with our Culinary Director, Chef Colin Burslem ....

Coffee or tea?
Coffee - Nitro it is!!

Would you rather be Batman or Robin?
Batman

You are about to get a fight, what song comes on as your soundtrack?
Eye of the Tiger

What’s a movie you can practically quote from start to finish?
None not the biggest movie buff

You have 30 minutes of free time, what do you do?
Spend it with my wife and children

What city did you most enjoy living in?
Seattle

If you had a theme song, what would it be?
All I do is Win DJ Khaled

Cake or pie?
Warm Pie and Ice Cream

Which of the Seven Dwarfs are you most like?
Doc - Definitely the leader

What’s your favourite day of the week?
Sunday

What celebrity chef would you most like to prepare you a meal?
Paul Bocuse

What app do you use most?
Instagram

 


The Road to 100

THE ROAD TO 100

- An open letter from our CEO, Ryan Moreno

 

This past Tuesday, September 8th, marked 100 days since the majority of our locations re-opened our doors and welcomed back our greatly missed guests. And while this is certainly a milestone I never expected to recognize, much less write about, our team and I will certainly be celebrating this one.

Reflection
We’ve collectively seen a world where our freedom to travel pretty much anywhere on a moments notice ended in an instant.  These days, the ability to visit family and friends and greet them with a customary hand shake or embrace is only recommended if absolutely necessary, and to do so is ‘at our own risk’.  I can’t even count the amount of conversations I’ve had since March that have had the words ‘pivot’ and ‘new normal’ included in them.  Yet I still can’t help but focus on the silver lining of what we’ve all experienced thus far and what still lies ahead. The amazing innovation and resilience of many of us in hospitality, and pretty much every industry, to adapt and change course. The beauty of exploring our own backyard here in BC - which is something my family and I can personally attest to enjoying over this past summer with the current travel limitations. While there are clearly still challenges ahead in the ongoing efforts to manage this pandemic, I strongly believe that these efforts by us all are necessary in order to bring us closer to the freedom we used to enjoy.

Recovery
These past 100 days, which probably feel much longer to many of us, have been filled with a number of emotions - uncertainty, fear, relief, anxiety, frustration, joy, reconnection. But for me, the two that stand out the most are gratitude and pride. Pride in our team for being able to shift tremendously these past 6 months, and immeasurable gratitude from both Andre and I for their trust in us and our executive team to keep their health, safety and well-being at the forefront of all we do. Our reopening came with a robust new set of safety procedures and an entirely new service model that our teams learned, adopted and executed in a matter of days across all of our locations. In these past 100 days, despite the uncertainty that this pandemic has brought, our team has remained committed to delivering the best experiences to our guests, whether dining in, taking out, or ordering delivery and I am extremely grateful and ever so proud of how our team has come together, grown stronger and continued to work through this challenging time with care, innovation and resilience.
 
Challenges?
C’mon, we’ve asked our service teams who are some of the most friendly and out going individuals to cover those smiles with masks. We’ve asked our guests to kindly not approach or talk to other guests they see in our once vibrant social, community environments.  And let’s not forget the obvious – having to take away as much as half of our revenue generating tables and chairs.  So has it been challenging? Definitely! Worth it?  Absolutely!  We quickly pivoted (there’s that word again!) and remained committed and as hungry as ever (pardon the pun) to educate ourselves on how to continue to provide great spaces for friends and family to come together, safely and responsibly for the betterment of the communities we live in.  And while another commonly used word these past months is ‘uncertainty’, I believe we’re starting to gain some.  Certain that masks, proper hand washing/sanitization, social distancing, and just an overall more conscious approach to our day to day will be something that’s here to stay for some time.  Safety for each other is just as important as the experience in our stores or the ingredients we put into every dish, so it’s also an absolute certainty that we will always strive to do what’s best for you, our communities and our team.
 
You
What could deserve more acknowledgment than you, our guests, our community.  Nothing has been more meaningful, more valued, and more important than the support, understanding and genuine care that many of you have shown us.  Our guests ARE our business, and this could not have been more evident 100 days ago when we re-opened our doors.  We were unsure how many guests would be comfortable dining out in general. We were uncertain how many would choose to spend those very selective dining moments with us. But you showed up.  Many of you, across all of our locations from Stanley Park all the way to Chilliwack – you showed up.  You’ve given all of us at JRG some much needed encouragement, offered valuable advice and most all, supported all of us through this unusual time.  For that, we are all truly grateful and want you all to know how immensely valuable you are and that we will never waiver in our pursuit to always deliver the very best and safest experiences possible.  So from all of us to all of you, THANK YOU.
 
Gratitude
Although the tone of these sorts of conversations can tend to lean towards the negative, it’s the positivity and optimism that has carried us through. Excitement to see what innovation ours and many other industries will come up with next. Appreciation for the talented and dedicated health care professionals and first responders we’re so blessed to have among us, knowing so many places in the world go without. Thankful to be a part of so many of these amazing communities and for the people that make them what they are. Love for friends, families, our team, and our valued guests, that this pandemic has taught us never to take for granted.  And above all, gratitude for it all, for all of you, for this life we’re all so lucky to have.    
 
These past months have required more change in a short amount of time than most of us have ever seen at anytime throughout our careers.  And while we don’t know what the next 100 days will bring, I do know that all the positive things that have come out of this pandemic have been solely due to amazing people doing amazing things. I’m thankful to be a part of it, I’m inspired by my team and my community everyday, and we’re more driven than ever to do our part. 
 
Thank you again for being a valuable part of our journey, our past 100 days and hopefully many more moments in the future. Stay safe and take care of one another.

-Ryan