Start & Share

• Buck Poutine

  16

  french fries topped with melted cheese curds and beef gravy
  add bacon and sour cream to make it baked potato +2.5

• Deep Fried Pickles

  15

  served with sea salted fries, horseradish aioli, chipotle mayo

• Homestyle Chips

  8¼

  spiralled russet potatoes, dill pickle seasoning

• Buffalo Cauliflower

  19

  tempura battered cauliflower, Frank’s Hot sauce, green onion, sesame seed, vegan ranch

• Pork Gyoza

  18

  pan or deep fried, choice of spicy dumpling sauce or soy lemongrass

• Truffle Tater Tots

  14½

  potato tater tots, Grana Padano cheese, truffle aioli dip

• Memphis Hot Chicken Bites

  17½

  buttermilk brined chicken breast, signature honey hot sauce, Alabama white sauce, sliced jalapeno, pickles

• Chicken Strips

  18½

  tender chicken strips, served with fries & honey mustard for dipping

• Perogies

  17¾

  cheddar and potato dumplings, smoked bacon, gravy, sour cream, green onions

• Sticky Fried Dry Ribs

  17¾

  pork rib tails, soy lemongrass sauce, peanuts, cilantro, scallions

• Chicken Wings

  18¾

  breaded wings and drumettes, brined and crispy

  choice of Frank’s Hot Sauce, teriyaki, honey garlic, Korean BBQ, dry garlic pepper, BBQ or salt and pepper

• Buck Nachos

  24½

  three cheese blend, black olives, jalapeños, green onion and tomato, served with sour cream and fire roasted salsa
  add cajun chicken +6¼, beef +6¼, guacamole +5¼, or pulled pork +6

• Game-Day Platter

  52

  Memphis hot chicken bites, buffalo cauliflower, deep fried pickles, onion rings, house - made dream chips, perogies

  Dipping sauces: ranch, hot sauce, chipotle mayo, horseradish aioli

  *serves 3-4 people, no substitutions

Salads & Soups

• Cajun Chicken Caesar

  21

  romaine lettuce, parmesan yogurt dressing, panko parmesan crumble, crispy capers, Grana Padano cheese

• Buck Cobb Salad

  22

  romaine, cider peppercorn dressing, roasted chicken, bacon, bruschetta, avocado, egg, blue cheese, honey roasted peanuts, dried cranberries

• Market Salad

  16

  heritage greens, strawberries, pickled red onions, feta cheese, almonds, red wine vinaigrette

  add chicken +7 | half avocado +3¼

• Cream of Mushroom Soup

  12½

  roasted forest mushrooms, vegetable broth, filone croutons, olive oil, scallion, fresh thyme, served with garlic bread

• Seafood Chowder

  14½

  traditional house made chowder, loaded with fresh seafood, vegetables, cream broth, served with garlic bread

Handhelds

Served with homestyle chips, house salad or fries
SUBSTITUTE caesar +3, yam fries +3, onion rings +4, mushroom soup +5, chowder +5, gluten free bun +3

• Buck Burger

  22

  charbroiled and topped with lettuce, tomato, roasted garlic mayo, cheddar cheese, sautéed mushrooms and bacon, toasted brioche bun

• Cajun Chicken Club

  21½

  grilled Cajun chicken, swiss cheese, lettuce, tomato, pickled onions, chiptole mayo, served on a toasted filone
  make it a wrap +1

• Pulled Pork Sandwich

  19¼

  house-made pulled pork, crispy jalapeño, coleslaw, brioche bun

• Black Bean Chicken Quesadilla

  22¼

  Cajun chicken, three cheese blend, black beans, corn, fire roasted salsa, chipotle aioli

• Beef Dip

  23

  house roasted Alberta beef, thin sliced, served on a toasted filone with au jus
  add Swiss cheese, mushrooms and onions +3.5

• Black Bean Burger

  20

  black bean patty, lettuce, tomato, red onion, pickles, burger sauce, brioche bun

Sit Down Stuff

• English Style Fish & Chips

  18

  traditional English style beer battered cod, coleslaw, tartar sauce, sea salted fries

  1-piece $18 | 2-piece $23

  substitute halibut 1-piece $27 / 2-piece $35

• Loaded Steak Sandwich

  25½

  AAA top sirloin, sautéed mushrooms and onion, served on garlic loaf

• Sesame Crusted Ahi Tuna Bowl

  25¾

  pineapple fried rice, edamame, carrot, ginger, corn

• Cajun Chicken Linguine

  22

  Cajun chicken, peppers, mushrooms, roasted garlic cream sauce, topped with fresh tomatoes and green onions, served with garlic toast

• Baja Tacos

  18

  choice of choice of beer battered local cod or Buffalo cauliflower, cabbage, pickled red onions, jalapeños, cilantro, chipotle mayo, fire roasted salsa, guacamole, house made tortilla chips

• Prime Rib Dinner Fridays

  24

  8oz slow roasted prime rib, mashed potato, Yorkshire pudding, green beans, gravy
  10oz slow roasted prime rib +$6
  Available for dine-in every Friday from 6pm onwards while quantities last

Flatbread

• Italian Flatbread

  15

  grape tomatoes, triple blend cheese, basil chiffonade, tomato sauce, balsamic reduction
  add chicken +2

• Meatlover

  16¾

  crumbled bacon, sausage, pepperoni, mushroom, tomato sauce, cheese, ranch

Kids Menu

• Kids Tenders & Fries

  12½

  two chicken strips, fries, honey mustard dipping sauce

• Kids Tomato Pasta

  12½

  linguine, marinara sauce, Grana Padano cheese, garlic toast

• Kids Grilled Cheese

  12½

  sourdough, cheddar, served with fries or house salad

Dessert

• Sticky Toffee Pudding

  14½

• Mini Donuts

  12