Oysters

The consumption of raw oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.

• Single Oyster

  4

• Half Dozen Oysters

  23

• Full Dozen Oysters

  45

  served with mignonettes, lemon, fresh horseradish

Platters

• S+L Seafood Tower

  110

  freshly shucked oyster, sockeye candied salmon, ahi tuna poke, Alaskan crab legs, poached prawns, tempura prawns, S+L crab cakes, cocktail sauce, horseradish aioli, tartar sauce, soy lemongrass sauce, potato bread

• Two Rivers Charcuterie & Farmhouse Cheeseboard

  69½

  Wagyu carpaccio, smoked beef, organic beef jerky, grass fed beef pepperoni and beef braesola, aged cheddar, honey torched parmesan cheese, cornichons, dill pickle, smoked olives, horseradish cream, grainy Dijon, potato bread

Appetizers

• Wagyu (和牛) Beef Carpaccio

  23½

  fried capers, truffle aioli, Grana Padano, toasted crostini, crispy garlic

• Ahi Tuna Crispy Sushi Rice

  24¼

  soy sesame dressing, pickled ginger, wasabi lime aioli, cilantro

• S+L Crab Cakes

  23½

  tartar sauce, pickled spicy beans, pickled baby cucumber, radish

• Crispy Brussel Sprouts

  18½

  smoked bacon, panko parmesan crumb, pickled onion, candied seeds, maple gastrique

• Chickpea Fries

  17¾

  chat masala, black garlic aioli, crispy chickpeas, fresh cilantro

• Wagyu Shortrib Potsticker

  19

  toasted sesame, secret sauce, cilantro

• Warm Potato Roll Pull Apart

  13

  Grana Padano, chives, butter

• Crispy Fried Wings

  19¾

  rice flour breading, choice of Hero or Villain

• S+L Chicken Tenders

  17

  panko parmesan crusted, honey mustard dip
  add fries +5

• Poached Prawns

  23¼

  cocktail sauce, horseradish cracker, chive, lemon

• Fried Mac & Cheese Sticks

  19½

  aged cheddar and American cheese, panko breading, San Marzano tomato sauce

• Lobster Chowder

  16½

  lobster with corn, potatoes, fresh market vegetables, olive oil baked croutons

• Tasting of Artisan Bacon

  24

  maple truffle pepper, hot honey, 24k gold dusted

Bowls

• Hero Chicken Bowl

  26¾

  soy lemongrass chicken, jasmine brown rice, edamame, fresh mango, sesame seeds, wonton crisps, pickled ginger, furikake, beets

• Aburi Salmon Bowl

  31½

  ponzu marinade, seared salmon, miso mayonnaise, jasmine brown rice, edamame, fresh mango, wonton crisps, pickled ginger, furikake beets

• Wellness Bowl

  26½

  jasmine brown rice, charred avocado, edamame, roasted pineapple, cabbage, tomato ginger jam, shiso, toasted peanuts, chili tamarind dressing

  add ahi tuna +12

Salads

add • lemon herb chicken +9 • prawns +12 • salmon +12½ • tofu +6 • avocado +3½

• Seafood Chop Chop

  31¼

  poached prawns, smoked salmon, lobster salad, bacon, tomato, onion, cucumber, celery, egg, avocado, yogurt dressing

• Caesar

  17½

  romaine hearts, house made Caesar dressing, Grana Padano cheese, crispy capers, parmesan panko crumble

• Salad of Fraser Valley Beets

  19½

  poached, pickled, roasted, whipped honey ricotta, arugula, orange, puffed quinoa, chips

• Farmers Market

  18

  heritage greens, Royal Gala apple, feta cheese, candied seeds, raisins, apple cider vinaigrette

Handhelds

handhelds served with crispy sea salted fries or house salad
substitute • caesar salad +5½ • chickpea fries +5¼ • gluten free bun +2½

• S+L Cheeseburger

  22½

  hand pressed patty, white cheddar, JRG burger sauce, shredded lettuce, tomato, red onions, pickles, seeded brioche

  add double meat & double cheese +8 or bacon +3

• Master Chicken Sandwich

  25½

  master chicken breast, American cheddar, kewpie mayo, sliced
  pickles, shredded lettuce, seeded brioche bun

  make it spicy +1

• Wagyu (和牛) Beef Dip

  27

  thinly shaved Wagyu beef, horseradish aioli, Dream Rings, baguette, au jus, garlic butter

• Lobster Roll

  27¼

  Nova Scotian lobster and cold water prawn salad, lemon aioli, warm brioche

Entrées

• Miso Roasted Steelhead

  41

  lobster fried rice, edamame, broccolini, ginger

• Wild Mushroom Ravioli

  33

  roasted mushrooms, brown butter cream, crispy sage, parmesan crisp

• Master Chicken

  33

  crispy fried chicken, Dream seasoning, bacon creamed corn, mashed potatoes

  substitute chicken breast +9

• Harvest Chicken

  35¾

  pan roasted local chicken breast, house made potato gnocchi, carrot brown butter purée, roasted mushrooms, local root vegetables, truffle chicken jus

• Curried Quinoa Stuffed Eggplant

  25

  semi cured tomatoes, crispy chickpeas, ginger sriracha cashew cream

Steaks

SELECT YOUR TWO SIDES
• crispy sea salted fries • mashed potatoes • green salad • bacon cream corn • buttered green beans • rosemary yorkshire pudding & jus
—
SUBSTITUTE YOUR SIDE • roast mushrooms +6 • mac n cheese sticks +7¼ • rosemary honey carrots +8 • caesar salad +5½ • lobster fried rice +8½ • fully loaded baked potato +7 • chili roasted croccolini +6½ • mushroom ravioli +9½

ADD TO YOUR STEAK
• prawns +12 • atlantic lobster tail +28 • snow crab meat 4oz +33 • alaskan crab legs 8oz +74

ADD SAUCE
• truffle jus +3 • chimichurri +3 • peppercorn sauce +3 • bearnaise +4½

• Flat Iron

  45½

  8oz Flat Iron Steak is one of the most tender and lesser known cuts of beef, with an excellent flavour, tenderness and is wet aged between 14-40 days to enhance quality. Our well marbled AAA Canadian-raised Flat Iron Steak is aged 35 days to bring serious flavour to your plate and served with your choice of two sides

• Wagyu (和牛) Striploin

  160

  9oz Wagyu beef is widely considered the most premium meat on the market and 100% grass-fed Wagyu beef is the best of the best. The meat is both tender and delicious, containing nutrients, omega-3’s and vitamins. This is beef raised the right way, by people who care, with beautiful natural marbling that helps ensure each piece of grass-fed Wagyu beef is juicy and full of flavour

• Steak Frites

  36

  8oz top sirloin steak cut from 100% AAA Canadian beef and served with crispy sea salted fries & Caesar salad

• Top Sirloin

  39¾

  8oz cut from 100% AAA Canadian beef and aged for thirty five days for maximum tenderness and served with your choice of two sides

• Filet

  55

  6oz cut from 100% AAA Canadian beef this filet is the most tender, melt in your mouth steak available and served with your choice of two sides

• New York Striploin

  55

  12oz Canadian Certified Angus Beef® with a rich taste, soft texture and a sizable rim of fat for flavour and served with your choice of two sides 

• Bone-In Ribeye

  78

  16oz king of steaks. Canadian Certified Angus Beef® with deep marbling for robust flavour and served with your choice of two sides

Desserts

• Nitro Ice Cream

  31½

  hand crafted table-side, caramel anglaise, liquid nitrogen, served with mini cones and an assortment of candies & chocolate (serves 2)

  additional cost per person +10

• Chocolate Chip Cookie

  12½

  baked to order and topped with a scoop of vanilla ice cream and house made salted caramel sauce (please allow 15 min for preparation)

  add shot of Bailey’s (1oz) +8.5

• Lemon Bar

  12¾

  coconut chips, blueberry puree, coconut chantilly

• Black Forest Chocolate Sphere

  22½

  chocolate mousse, cherry compote, chocolate cake, warm anglais

• The Almost Famous Warm Butter Cake

  18

  vanilla chantilly, strawberries, mandarin sections

Cocktails

• Pumpkin Spiced Rum Old Fashioned

  13

  2oz. Flor De Cana 7 Year Rum, Pumpkin Spice Syrup, orange

• Pumpkin Spice Cold Brew Martini

  15¼

  2oz. Pumpkin Spice Syrup, Absolut Vanilla Vodka, Kahlua, Cold Brew Coffee, Whipped Cream

• Espresso Martini

  15¼

  2oz. Absolut Vanilla Vodka, Cold Brew Coffee, Kahlua, Simple Syrup

• Monkey Shoulder Penicillin

  15

  2oz. Monkey Shoulder Blended Scotch, Lemon, Ginger & Honey Syrup, Candied Ginger

• Hibiscus Margarita

  15¼

  2oz. Olmeca Tequila, Triple Sec, Hibiscus Syrup, Lime

• Spicy Mango Margarita

  15

  2oz. Olmeca Tequila, Ancho Reyes Chili Liqueur, Mango Puree, Lime, Tajin Rim

• Aperol Spritz

  13

  5oz. Aperol Liqueur, Prosecco, Soda, Orange

• Pisco Sour

  14¾

  2oz. El Gobernador Pisco, Lime, Simple Syrup, Egg White, Bitters

• Mango Mai Tai

  14½

  2oz. Flor de Cana 7 Rum, Mango, Pineapple, Lime, Orgeat, Appleton Estates Rum Float

• Blood Orange Old Fashioned

  14¾

  2oz. Woodford Reserve Bourbon, Blood Orange Syrup, Bitters

• Frozen Rosé

  9

  1oz. Frozen Rosé, Sweet Vermouth, Lillet Blanc, Strawberry, Fresh Mint

• New York Sour

  15½

  2oz. Woodford Reserve Bourbon, Lemon, Lime, Simple Syrup, Egg White, Red Wine

• Black Walnut Sour

  13¾

  2oz. Woodford Reserve Bourbon, Lemon, Honey, Egg White, Black Walnut Bitters

• Dream Caesar

  12½

  1oz. Vodka, Dream Seasoning Rim, Clamato, Chipotle, Pickle Juice, Tabasco, Worcestershire, Crushed Ice

• Clover Club

  15¾

  2oz. Bombay Sapphire Gin, Raspberry Juice, Raspberry Syrup

• S+L Sangria

  15¼

  6oz. Red or White Wine, Brandy, Passion Fruit Syrup, Fresh Fruit, Soda, Topped with Frozen Rosé

Alcohol-Free Beverages

Draft Beer

• Budweiser

  8

  14oz

• Bud Light

  8

  14oz

• Stanley Park Sunsetter

  8¼

  14oz

• Stanley Park Waypoint Hazy Pale Ale

  8¼

  14oz

• Field House Rotator

  8½

  14oz

• Driftwood Fat Tug IPA

  9

  14oz

• Michelob Ultra

  10¾

  16oz

• Stella Artois

  12¾

  18oz

• Guinness

  11½

  18oz

• Kronenbourg Blanc

  11½

  18oz

• Kronenbourg 1664

  11½

  18oz

• Somersby Cider

  10

  18oz

• Estrella Damm

  11

  16oz

• Innis & Gunn

  13½

  18oz

Bottled Beer

Wines By the Glass

Bottled Red

Bottled White

Spirits

Speciality Coffee

• B-52

  8½

  1oz. Bailey’s Irish Cream, Kahlua, Grand Marnier, Coffee

• Blueberry Tea

  8½

  1oz. Amaretto, Grand Marnier, Orange Pekoe 

• Irish Coffee

  8½

  1oz. Jamesons, Coffee

• Monte Cristo

  8½

  1oz. Kahlua, Grand Marnier, Coffee

• Spanish Coffee

  8½

  1oz. Kahlua, Brandy, Coffee, Whipped Cream

• Pick Me Up Cocktail

  12½

  2oz. Bailey Irish cream, Absolute Vanilla, Cold brew, Served on the Rocks

Happy Hour Food Specials

For Dine-In Only ...

SOUTH SURREY & ABBOTSFORD: Daily 9pm to close | Sunday-Thursday 2pm to 6pm | Friday-Saturday 2pm to 5:30pm

LANGLEY: Daily 2pm to 5pm | Sunday-Thursday 9pm to close | Friday-Saturday 10pm to close

• Oysters

  2½

• Prawn Cocktail

  2

  poached prawn, house made cocktail sauce, truffle aioli (each)

• Caesar

  13

  romaine hearts, house made Caesar dressing, Grana Padano cheese, crispy capers, parmesan panko crumble

• Lobster Fried Rice

  13¾

  edamame, corn, ginger

• Lobster Roll

  8½

  Nova Scotia lobster and prawn salad, lemon aioli, in a buttery roll

• Truffle Fries

  11¾

  sea salted fries, Grana Padano cheese, parsley

• Baked Potato Gnocchi

  10

  housemade gnocchi, bacon bits, sour cream, crispy potato, chive, Grana Padano

• Chickpea Fries

  13

  chat masala, black garlic aioli, crispy chickpeas, fresh cilantro

• 24-Hour Braised Beef Stuffed Yorkies

  15¾

  mash potato, crispy onions

• Fried Mac & Cheese Sticks

  8½

  aged cheddar and American cheese, panko breading, San Marzano tomato sauce (2 piece)

• S+L Crab Cakes

  8½

  tartar sauce, pickled spicy beans, pickled baby cucumber, radish

• Wagyu Shortrib Potsticker

  15

  toasted sesame, secret sauce, cilantro

• Master Chicken

  19

  crispy fried chicken, Dream seasoning, bacon creamed corn, mashed potatoes

  substitute chicken breast +9

• Ahi Tuna Sushi Bowl

  17½

  crispy rice, edamame, jalapeno, cucumber, pickled onions, sesame, wasabi aioli, herbs

• S+L Cheeseburger

  19

  hand pressed patty, white cheddar, JRG burger sauce, shredded lettuce, tomato, red onions, pickles, seeded brioche, served with crispy sea-salted fries or house salad

  substitute side Caesar salad +$4.50

• Chocolate Chip Cookie

  7½

  baked to order and topped with a scoop of vanilla ice cream and house made salted caramel sauce (please allow 15 min for preparation)

Happy Hour Drink Specials

SOUTH SURREY & ABBOTSFORD: Daily 9pm to close | Sunday-Thursday 2pm to 6pm | Friday-Saturday 2pm to 5:30pm

LANGLEY: Daily 2pm to 5pm | Sunday-Thursday 9pm to close | Friday-Saturday 10pm to close

• Two Pals Lager

  5

  355ml Can | 5% ABV

• White House Wine

  7

  5oz

• Red House Wine

  7

  5oz

• Well Highball

  5½

  1oz

• Stella Artois

  9½

  18oz

• Bud Light

  6¼

  14oz

• Budweiser

  6¼

  14oz

• Stanley Park Brewing

  7

  18oz

• Frozen Rosé

  7½

  1oz. Frozen Rosé, Sweet Vermouth, Lillet Blanc, Strawberry, Fresh Mint

• The Egg Benedict

  22

  thick cut maple bacon, caramelized onion, brown butter, hollandaise, hash brown

• S+L House Breakfast

  17¾

  2 eggs as you wish, pork sausage by Two Rivers or bacon, hash browns, sourdough

• Truffle Bacon Omelette

  19

  truffle, Grana Padano, caramelized onion

• Avocado Toast

  19¾

  radish, pumpkin seeds, sprouts, feta, poached eggs

• Smoked Salmon Toast

  20¾

  crème fraiche, red onion, capers, radish, poached egg, pea shoots, potato bread

• Banana French Toast

  18½

  vanilla ice cream, chocolate crispies, oat streusel

• O.G. Steak & Eggs

  36

  8oz top sirloin steak, eggs as you wish, hash browns, chimichurri, caramelized onions

• 24-Hour Braised Beef Hash

  21

  peppers, scallions, caramelized onions, hash brown, poached eggs, BBQ hollandaise

• Mimosa

  4½

• Caesar

  6½

• S+L Kids Breakfast

  1 egg scrambled, bacon, hash browns, toast

• Kids Pancake Bites

  mini pancakes, cinnamon strawberry, maple syrup

• Cheese Omelette

  egg, cheese, hash browns

• Kids Belgium Waffle

  Belgium waffle, berries, lemon chantilly

• Chapter Estates Intro Red

  20

• Dona Paula Los Cardos Malbec

  20½

• See Ya Later Ranch Pinot Noir

  29

• Barossa Valley Estate Shiraz

  34

• J Lohr Cabernet Sauvignon

  33½

• Burrowing Owl Merlot

  32½

• The Prisoner Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah

  33½

• Michael David Winery “Freakshow” Cabernet Sauvignon

  57½

• Louis Martini Cabernet Sauvignon

  47½

• Stags’ Leap Artemis Cabernet Sauvignon

  100

• Conundrum Red Blend

  35

• Catena Malbec

  32½

• Justin Isosceles Cabernet Sauvignon, Cabernet Franc, Merlot

  125

• Chateau Ste. Michelle Merlot

  30

• Paul Hobbs Pinot Noir, Russian River

  80

• Chapter Estates Intro White

  20

• Lang Vineyards Riesling Gewurztraminer

  20½

• See Ya Later Ranch Gewürztraminer

  22

• Quail’s Gate Chardonnay

  27½

• Kim Crawford Sauvingon Blanc

  28

• Oyster Bay Sauvignon Blanc

  28

• Jacob’s Creek Moscato Rosé

  20

• Robert Mondavi Chardonnay

  37½

• Conundrum White Blend

  30

• Ruffino Prosecco

  29

• Piper Heidsieck Brut

  75

Kids Menu

• Junior Fried Chicken

  15

  crispy fried chicken with fries

• Mac & Cheese

  12½

  elbow noodle, bechamel, cheddar, parmesan

• Grilled Cheese

  12

  grilled with original and American cheddar and fries

• Kids Sirloin

  20

  4oz sirloin served with mashed potatoes or fries