Wine Pairing Dinner at The Buck & Ear on November 25
Join us for an intimate wine-pairing experience November 25th at The Buck & Ear in Steveston. Enjoy a 5-course signature tasting menu with 5 perfectly paired wines from the beautiful regions of Australia & New Zealand.
The Courses
Beet Salad
mixed greens, goat cheese, sherry vinaigrette
Paired with Wolf Blass Rose
Roasted Vegetable Soup
red pepper, carrots, squash
Paired with Bare Winemakers Pinot Noir
Grilled Steelhead
orzo, cucumber, feta
Paired with Take it to the Grave Grenache
Braised Beef Cheeks
mashed potato, brown butter vegetables, pan gravy
Paired with Left Field Syrah
Apple Eclair
citrus meringue, apple pastry cream,
Paired with Oyster Bay Sparkling Brut
Tickets are available for advance purchase at The Buck & Ear – located at 12111 3rd Avenue Richmond. We recommend purchasing your tickets ASAP, as this event will sell out quickly. Tickets: $60, tax and gratuity included.