Now offering Table Side Cheese Cart service Mondays & Wednesdays every week at The Italian Osteria & Cheesebar. Receive a shareable platter curated by Chef Patrick Fanous, served table side.

Received 3 local cheeses selected by Chef Patrick, dried fruit, walnuts, pistachios, mortadella, pickled onions, grapes, crackers, focaccia, authentic Italian olive oil and aged balsamic.

$22 per platter