New Food at JRG Public Houses

New food available now at all JRG Public Houses. Chef Andrew and Chef Sean continue to dedicate their attention to not only the culinary operations of our Public House division but also constantly fine-tuning the menu for all JRG Public Houses and sometimes you’ll find them sitting on a sofa strategizing their next move.

Chef Andrew & Chef Sean – JRG Public House Division, Regional Chefs

Thanks to the work they do behind the scenes, we’re able to announce four new menu items that are now available at all JRG Public Houses (with the exception of The Buck & Ear). We’ve added Fried Chicken Ramen and Spicy Ahi Poke to the menu and brought back an old favourite – the Cottage Pie. Check back in with us this weekend when we offer the Apple Cinnamon Waffles for the first time. And you’ll have to just take my word for it when I say, “it truly does taste as good as it looks”. Bon appetit!





Fried Chicken Ramen
House made miso ramen broth, served with soy egg, corn, green onion, marinated bamboo shoot and fried chicken

Spicy Ahi Poke Bowl
Soy marinated tuna, sushi rice, crab, jalapeño, edamame, pickled ginger, tempura puff, matchstick carrot, sriracha aioli

Cottage Pie
Beer braised beef and pork, fresh vegetables, cheese sauce, garlic whipped potatoes, dream rings, garlic toast

Apple Cinnamon Waffle
House made Belgian waffle topped with with warm apple filling, garnished with brown sugar crumble and fresh mint