Appetizers & Share Plates

• Buffalo Cauliflower

  19

  tempura battered cauliflower, Frank’s Hot sauce, green onion, sesame seed, vegan ranch

• Chicken Wings

  18¾

  breaded wings and drumettes, brined and crispy

  choice of Frank’s Hot Sauce, teriyaki, honey garlic, Korean BBQ, dry garlic pepper, BBQ or salt and pepper

• Sticky Fried Dry Ribs

  17¾

  pork rib tails, soy lemongrass sauce, peanuts, cilantro, scallions

• Garlic Cheese Toast

  13½

  garlic spread, edam cheese, filone, pizza sauce for dipping

• Crispy Onion Rings

  15

  garlic pepper seasoned, caramelized onion beer ranch

• Memphis Hot Chicken Bites

  17½

  buttermilk brined chicken breast, signature honey hot sauce, Alabama white sauce, sliced jalapeno, pickles

• Deep Fried Dill Pickles

  15

  dill pickle spears, sea salted fries, chipotle aioli

• Truffle Tater Tots

  14½

  potato tater tots, Grana Padano cheese, truffle aioli dip

• Pork Gyoza

  18

  pan or deep fried, choice of spicy dumpling sauce or soy lemongrass

• Perogies

  17¾

  cheddar and potato dumplings, smoked bacon, gravy, sour cream, green onions

• Panko Crusted Chicken Tenders

  18½

  sea salted fries, honey mustard dip

• House-Made Kettle Chips

  8¼

  spiraled russet potatoes, dill pickle seasoning

• Game-Day Platter

  52

  Memphis hot chicken bites, onion rings, deep fried pickles, buffalo cauliflower, house–made kettle chips, perogies

  dipping sauces: ranch, hot sauce, chipotle mayo, horseradish aioli

  *serves 3-4 people, no substitutions

Soup & Salad

• Cream of Mushroom Cup

  8¼

  roasted forest mushrooms, vegetable broth, olive oil, scallion, fresh thyme

• Cream of Mushroom Bowl

  12¾

  roasted forest mushrooms, vegetable broth, olive oil, scallion, fresh thyme

• Market Salad

  16

  heritage greens, strawberries, pickled red onions, feta cheese, almonds, red wine vinaigrette

  add chicken +7 | half avocado +3¼

• Cajun Chicken Caesar

  21¼

  romaine lettuce, parmesan yogurt dressing, panko parmesan crumble, crispy capers, Grana Padano cheese

• Smokey Southwest Chicken Salad

  24¾

  smokey cajun chicken breast, salad greens, cabbage, corn, black beans, feta, avocado, pico de gallo, pickled onions, cilantro dressing

Bowls

• Butter Chicken

  23

  tandoori marinated chicken, butter chicken sauce, basmati rice, house made naan, pickled onions, mint yogurt

• Szechuan Rice Bowl

  23¾

  basmati rice, market vegetables, radish, kimchi, cabbage, soy lemongrass, edamame, crispy noodles, sesame seeds, miso yogurt, choice of chicken or tofu

• Spicy Ahi Poke

  25

  sushi rice, soy marinated tuna, crab, jalapeño, edamame, pickled ginger, tempura puff, matchstick carrot, sriracha aioli

• Korean BBQ Salmon Bowl

  26

  pineapple fried rice, edamame, carrot, ginger, corn, kimchi, sesame

Handhelds

SERVED with house salad, kettle chips, or sea salted fries
SUBSTITUTE soup +4 | caesar salad +3 | gluten free bun +2¼

• JRG Cheeseburger

  20

  Certified Angus Beef®, American cheese, burger sauce, butter lettuce, tomato, red onion, pickles, potato bun

  Make it double meat and double cheese +5

• JRG Impossible Burger

  22

  impossible burger patty, butter lettuce, tomato, red onion, pickles, vegan burger sauce, potato bun

• Braised Beef Dip

  22¾

  4 hour braised Canadian beef, horseradish aioli, dream rings, toasted filone, au jus or gravy for dipping

• Crispy Buttermilk Chicken Sando

  22¾

  buttermilk fried chicken breast, honey bbq coleslaw, pickles, seeded brioche bun

• Black Bean Chicken Quesadilla

  22¼

  Cajun chicken, three cheese blend, black beans, corn, fire roasted salsa, chipotle aioli

Sit Down Stuff

• Steak Frites

  34

  6oz top Sirloin, everything seasoned fries, red wine jus

• Cajun Chicken Alfredo

  22

  cajun chicken, button mushrooms, alfredo, linguine, Grana Padano, parsley, garlic toast

• English Style Fish & Chips

  23

  traditional English style beer battered cod tails, house made coleslaw, tartar sauce, grilled lemon, sea salted fries

• Baja Tacos

  20

  choice of battered cod or crispy tofu, cabbage, chipotle aioli, pickled red onions, jalapeños, cilantro, fire roasted salsa, guacamole, house fried tortilla chips

• Buffalo Cauliflower Tacos

  17¼

  brined cauliflower, cilantro-lime coleslaw, pico de gallo, sriracha aioli, cilantro, radish, flour tortilla, fire-roasted salsa, guacamole, house-fried tortilla chip

Pizza

All pizzas are hand stretched in house

• Heavy Pepperoni

  21½

  fresh pepperoni slices, house-made tomato sauce, mozza blend

• Garden Supreme

  21½

  cauliflower cream sauce, roasted corn, pickled red onions, charred broccoli, sliced jalapeños, pea shoots, vegan ranch

• Spicy Hawaiian

  21½

  black forest ham, pineapple, fresh jalapeno, smoked bacon, house-made tomato sauce, mozza blend, chipotle aioli

• BBQ Chicken

  21½

  Cajun roasted chicken, green and red onion, BBQ sauce, mozza blend

Dessert

• Stack-O-Doughnuts

  12

  carnival style mini doughnuts tossed in cinnamon and sugar and served with house-made strawberry compote and chocolate sauce for dipping

• Warm Chocolate Brownie

  13

  house baked brownie, chocolate sauce, Marios Vanilla Gelato, mint