Elevate your Estate dining experience with an exclusive 3-course set menu available Friday – Sunday created by Head Chef, Indri Purwonegoro with optional wine pairings curated by Beverage Director, Rob Carras.

Reservations are required with 24 hours advance notice for the set menu experience.

$52 per guest plus tax & gratuity

+$20 per guest for wine pairings

Available for dinner. Cancellations must be made 24 hours before reservation time.