S+L Kitchen & Bar - Joseph Richard Group
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S+L Kitchen + Bar is brought to you by the Joseph Richard Group and offers a casual upscale environment focused on bringing unique locally inspired dishes to our guests. The S+L Kitchen & Bar menu is designed and inspired by Chef Matthew Stowe (Top Chef Canada winner and JRG Director of Culinary Operations) and David Jorge (MasterChef Canada winner and JRG Corporate Chef). Signature offerings include Wagyu Beef from Snake River Farms, Tuna Niçoise Salad, and The Frank, a signature lobster & prawn meat patty served on a brioche bun with lettuce, tomato, red onion & smoked bacon. If you’re in on the weekend, one of our mobile bartenders operating a Sozzle Cart will shake up your mixed drinks right at your table… unique craft cocktails, craft beer and an extensive wine list await your indulgence.